Indian Spices names in International Languages
These Names i collected online, as I am not femiliar with most of these languages; Some words are not correct words for some spices;
if anyone find correct word, Please let me know from here Mail me.
Thank You.
ENGLISH |
ARABIC |
Chinese |
French |
German |
Greek |
Italian |
Japanese |
Portuguese |
Spanish |
Ajwain | Ajwan | Yin du zang hui xiang | Ajowan | Adiowan | Ammios | Ajowan | Ajowan | Orégano-semente | Ajowan |
Almond |
Luz |
Bian tao |
Amande |
Mandel |
Amigdalia |
Mandorla |
Amond |
Amêndoa |
Almendra |
Allspice |
Bhar hub wa na'im |
Duo xiang guo |
Piment |
Piment |
Bahari |
Pimento |
Hyakumi-koshō |
Pimenta-da-jamaica |
Pimienta de Jamaica |
Anise |
Habbet hilwa |
Da hui xiang |
Anis vert |
Anis |
Glikaniso |
Anice |
Anisu |
Anis |
Anis |
Annatto |
Atshyut |
Yan zhi shu |
Annatto |
Annatto | -- |
Annatto |
Beninoki |
Anato |
Achote |
Asa foetida |
Haltit |
A wei |
Asa-fœtida |
Asant |
Aza |
Assafétida |
Agi |
Assafétida |
Asafétida |
Basil |
Habaq |
Jiu ceng ta |
Basilic |
Basilikum |
Vasilikos |
Basilico |
Bajiru |
Manjericão |
Alfábega |
Bear’s Garlic | -- |
Ye cong |
Ail sauvage |
Bärlauch |
Agrio skordo |
Erba orsina |
Ramusomuzu |
Alho-porró |
Ajo silvestre |
Black Cardamom |
Hal aswad |
Xiang dou kou |
Cardamome noir |
Schwarzer Cardamom |
Amomon |
Cardamomo nero |
Sōka | -- |
Cardamomo negro |
Black Cumin | -- |
-- |
Cumin noir |
Schwarzer Kreuzkümmel | -- |
Cumino nero |
Burakku-kumin | -- |
Comino negro |
Black Mustard |
Khardal |
Jie cai |
Moutarde noire |
Schwarzer Senf |
Sinapi mauro |
Senape nera |
Kuro-garashi |
Mostarda |
Mostaza negra |
Blue Fenugreek | -- |
-- |
Trigonelle bleue |
Schabziegerklee | -- |
Balsamo | -- |
Trevo-azul |
Meliloto azul |
Boldo | -- |
Bo er duo |
Boldo |
Boldoblätter |
Boldo | -- |
Borudo |
Boldo | -- |
Borage |
Lisaan ath-Thaur |
Liu li ju |
Bourrache officinale |
Borretsch |
Borantsa |
Borragine |
Boriji |
Borragem |
Borraja |
Caper |
Kabar |
Ci shan gan |
Câpre |
Kaper |
Kappari |
Cappero |
Keipa |
Alcaparras |
Alcaparra |
Caraway |
Karaway |
Ge lü zi |
Cumin des prés |
Kümmel |
Karo | Italian |
Cumino tedesco |
Alcaravia |
Alcaravea |
Cardamom |
Habbahan |
Baidoukou |
Cardamome |
(Grüner) Kardamom |
Kakoules |
Cardamomo |
Karudamon |
Cardamomo |
Cardamomo |
Celery |
Karfas |
Qin cai |
Céleri |
Sellerie |
Selino |
Sedano |
Serori |
Aipo |
Aipo |
Ceylon Cinnamon |
Qarfah |
Rou gui |
Cannelle |
Zimt |
Kanela |
Cannella |
Nikkei |
Canela |
Canela |
Chervil |
Maqdunis afranji |
Shan luo bo |
Cerfeuil |
Kerbel |
Anthriskos |
Cerfoglio |
Chabiru |
Cerefólio |
Perifollo |
Chili |
Fulful alahmar |
La jiao |
Poivre rouge |
Roter Pfeffer |
Piperi kagien |
Peperone |
Tōgarashi |
Pimentão |
Chile |
Chive |
Thoum Muammar |
Jiu cai |
Civette |
Schnittlauch |
Praso |
Erba cipollina |
Asatuki |
Cebolinho |
Cebollino |
Clove |
Kabsh qarunfil |
Ding xiang |
Clou de girofle |
Nelke |
Garifalo |
Chiodo di garofano |
Chōji |
Cravinho |
Clavo |
Coriander |
Kusbarah |
Hu sui |
Coriandre |
Koriander |
Koliandro |
Coriandolo |
Korianda |
Coentro |
Coriandro |
Coconut |
Jooz al-hind |
Ke ke ye zi |
Coco |
Kokos |
Kokkofoinika |
Cocco |
Kokoyashi |
Coqueiro |
Coco fruto |
Cumin |
Kamoun |
Kuming |
Cumin |
Kreuzkümmel |
Kimino |
Cumino |
Kumin |
Cominho |
Comino |
Curry leaf |
Waraq al-kari |
Diao liao jiu li xiang |
Feuilles de Cari |
Curryblätter | -- |
Fogli di Cari |
Kare-rifu |
Folhas de Caril |
Hoja |
Dill |
Shabath |
Ou zhou shi luo |
Aneth odorant | Dill |
Anithos |
Aneto |
Diru |
Endro |
Hinojo hediondo |
Fennel |
Shamaar |
Hui xiang |
Fenouil |
Fenchel |
Finokio |
Finocchio |
Uikyō |
Funcho |
Hinojo |
Fenugreek |
Hulba |
Hu lu ba |
Fenugrec |
Bockshornklee |
Trigonella |
Fieno greco |
Koruha |
Feno-grego |
Alholva |
Garlic |
Fum |
Da suan |
Ail |
Knoblauch |
Skordo |
Aglio |
Ninniku |
Alho |
Ajo |
Ginger |
Zanjabeel |
Jiang |
Gingembre |
Ingwer |
Piperoriza |
Zenzero |
Shōga |
Gengibre |
Jengibre |
Horseradish |
Fajl haar |
La gen |
Raifort |
Kren |
Armorakia |
Barbaforte |
Seiyō-wasabi |
Raiz-forte |
Taramago |
Indian Bay-leaf | -- |
Chai gui |
Laurier des Indes |
Indisches Lorbeerblatt |
Malabathron | Foglia
d'alloro |
Tamara-nikkei | Folha de louro | Laurel hoja |
Lavender |
Khuzama |
Xun yi cao |
Lavande |
Lavendel |
Levanta |
Lavanda |
Rabenda |
Alfazema |
Lavanda |
Lemon |
Lemon |
Ning meng |
Citron |
Zitrone |
Lemoni |
Limone |
Remon |
Limão |
Limón |
Lemon Grass |
Hashisha al-limun |
Chao jiang |
Verveine des Indes |
Zitronengras |
Lemonochorto |
Cimbopogone |
Remon-sō |
Erva-príncipe |
Zacate de limón |
Lime | -- |
Qing ning |
Limette |
Limette |
Laim |
Lima |
Raimu |
Limão gelego |
Limón agria |
Mango |
Manja |
Mang guo |
Manguier |
Mango |
Mangko |
Mango |
Mangō |
Manga |
Mango |
Nigella |
Habbet as-suda |
Hei zhong cao |
Cheveux de Vénus |
Zwiebelsame |
Melanthion |
Nigella |
Nigera |
Nigela |
Niguilla |
Nutmeg |
Jouza at-Teeb |
Dou kou shu |
Noix de muscade |
Muskatnuß |
Moschokarido |
Noce moscata |
Natumegu |
Noz-moscada |
Moscada |
Olive |
Zaytun |
Gan lan shu |
Olive |
Olive | Elia |
Oliva |
Oribu |
Azeitona |
Aceituna |
Onion |
Basal |
Cong tou |
Oignon |
Zwiebel |
Kremmidi |
Cipolla |
Tamanegi |
Cebola |
Cebolla |
Orange |
Burtuqal |
Guang gan |
Orange |
Orange |
Chrisomilia |
Arancia |
renzi |
Laranja |
Naranja |
Paprika |
Fulful halou |
Tian jiao |
Piment annuel |
Paprika |
Piperia |
Peperone |
Banshō |
Pimentão doce |
Paprika |
Parsley |
Baqdounis |
Xiang cai |
Persil |
Petersilie |
Maïntano |
Prezzemolo |
Paseri |
Salsa |
Perejil |
Pepper |
Filfil |
Hu jiao |
Poivre |
Pfeffer |
Piperi |
Pepe |
Koshō |
Pimenta |
Pimienta |
Peppermint |
Eqama |
Hu jiao bo he |
Menthe anglaise |
Pfefferminze |
Menta |
Menta pepe |
Hakka |
Hortelã-pimenta |
Hierbabuena |
Pomegranate |
Rumman |
An shi liu |
Grenade |
Granatapfel |
Rodia |
Melograno |
Zakuro |
Romã |
Granada |
Poppy |
Khashkhash |
Ying su qiao |
Pavot somnifère |
Mohn |
Paparouna |
Papavero |
Keshi |
Papoila |
Ababa |
Pumpkin | -- |
Nan gua |
Courge nue |
Ölkürbis | -- | -- |
-- |
Abóbora | -- |
Rose |
Warda |
Damashi ge mei gui |
Rose de Damas |
Rose |
Triantafillo damaskinato |
Rosa |
Damasuku-rozu |
Rosa-chá |
Rosa |
Rosemary |
Ikleel al-Jabal |
Mi die xiang |
Romarin |
Rosmarin |
Dentrolivano |
Ramerino |
Rozumari |
Alecrim |
Romero |
Saffron |
Zafraan |
Fan hong hua |
Safran |
Safran |
Krokos |
Zaffarano |
Safuran |
Açafrão |
Azafrán |
Sage |
Marameeah |
Shu wei cao |
Sauge |
Salbei |
Alisfakia |
Salvia |
Sarubia |
Chá-da-Europa |
Salvia |
Sesame |
Juljulan |
Zhi ma |
Sésame |
Sesam |
Sesami |
Sesamo |
Goma |
Sésamo |
Ajonjolí |
Tamarind |
Tamr al-hindi |
Da ma lin |
Tamarin |
Tamarinde |
Tamarin |
Tamarindo |
Tamarindo |
Tamarindo |
Tamarindo |
Thyme |
Satr |
Bai li xiang |
Thym |
Thymian |
Thimari |
Timo |
Taimu |
Tomilho |
Tomillo |
Turmeric |
Kurkum |
Huang jiang |
Curcuma |
Curcuma |
Kitrinoriza |
Curcuma |
Ukon |
Açafrão da Índia |
Cúrcuma |
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