Maidha Halwa

Ingredients1 cup all purpose flour 1 cup sugar (as per your taste) 1 cup water 1 cup chopped cashews, walnuts, raisins, dried cranberries 2 Tbsp ghee or butter (as needed) Method: Grease a plate with 1 Tbsp of ghee, or more as needed, keep handy heat 1 Tbsp ghee in … Continue reading

Sweet Ragi Dosa

Ingreedients: 3 cups a ragi flour 1 cup coconut- fresh and finely grated Green chillies and Corriander Leaves/cilantro – finely chopped, for Spicy Taste Little jaggery Salt to taste Method : I mixed all of the above ingredients with water in a bowl, thoroughly (like dosa/pancake) batter consistency.Take a nonstick … Continue reading

Chilli Bajjya

Chillies stuffing: Sesame seeds – 3 tablespoons Dried coconut powder – 3 tablespoons Coriander seeds (dhania) – 1 teaspoon (dry roast these 3 to pale gold color) Salt – ¼ teaspoon Tamarind juice – 1 tablespoon Take them all in a blender or spice mill – make a smooth paste … Continue reading

Mirchi ka Salan

Ingredients: 12 medium-sized jalapeno peppers To lessen the heat: Remove the stem and slice each jalapeno lengthwise on one side, use caution not to cut into half and to keep the tail end intact. Pluck the white pitch and seeds like shown in this photo. (Wear gloves for sensitive skin.) … Continue reading

Plum Cake

Ingredients: • 2 cup All-Purpose Flour or self-rising flour • 1 cups Plums (sliced) • 1 cups Raisins • 3 Eggs • 1/2 cup Butter • 1/2 cup White Sugar • 1 tsp Lemon Zest • 1 tsp. vanilla • 1 tsp. Brandy / Rum (Optional) • 1/2 tsp Baking … Continue reading

Carrot Halwa

Ingredients : Carrots -1/2 kg Milk -1 litre Cardamom -4 to 5 Sugar -1/4 kg Charmagz -1 tbsp (dried melon seeds) Ghee or cashew nuts -100 gms Almonds -a few Method Scrap carrots and grate them.Bring milk to a boil in a heavy bottomed pan.Add grated carrots.Cook on medium heat … Continue reading