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Gulkand and Khoya Burfi

Posted on August 25th, 2010 in Desserts , ,

Ingredients: 1/2 kg – soft khoya or mawa 2 cups – powdered sugar 3 tbsp – ghee (clarified butter) 1/2 tsp – cardamom powder 1 tsp – cardamom powder 2 tbsp – gulkand (a mixture with rose extract) 6 to 8 – almonds, slivered small silver lining (varakh) for decoration (optional) Method Place a heavy [...]

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Kesari Bhath

Posted on August 25th, 2010 in Desserts ,

Ingredients: 3 cups – water 2 cups – sugar 1 cup – semolina 1 cup – ghee 1 cup – milk banana/pineapple/mango – your choice Method: Boil water in a pan and add sugar Let it dissolve. Strain and keep aside. In a kadai, heat ghee and add semolina and fry When it starts to [...]

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Garlic Curry

Posted on August 10th, 2010 in Vegetarian , , , ,

INGREDIENTS: • 4 ears of fresh corn • 1 5-ounce package of pre-sliced shiitake mushrooms • 1 small diced onion • 1 large minced clove of garlic • 1/2 deseeded and diced red pepper • 1 heaping tbs of finely minced ginger • baby spinach • salt • pepper • extra virgin olive oil Method: [...]

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Pan Pizza

Posted on August 10th, 2010 in Misc , ,

Ingredients: 6 inch or 12 inch – pizza base For topping: 2 – onions (cut into long pieces) 3 – capsicums (cut into small and long pieces) 1 cup – cabbage (cut into small) 2 tbsp – amul butter 1 cup – amul cheese, grated tomato sauce red chilli powder jeera powder dhaniya powder salt [...]

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Ginger chicken with fried vegetables

Posted on August 10th, 2010 in Poultry , ,

Ingredients: 1 kg. chicken breast, skinless and boneless 3 tsp. corn oil 4 tsp. cornflour 3 medium onions, chopped 1 large zucchini, sliced 1 large carrot, finely sliced A½ cup baby corn 2 cups bean sprouts 250 gms. snowpeas, cut diagonally into halves Marinade: A½ cup soya sauce 2 tbsp. grated fresh ginger 2 tbsp. [...]

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Prawn Mushroom dry

Posted on August 10th, 2010 in Seafood ,

Ingredients: 1 tsp veg oil 1 tsp sesame seeds 2 – shallots, diced 200g – peeled prawns 200g – shitake mushrooms sliced 1 tsp – chilly flakes/pepper corns 1 tsp soy sauce 1 tsp rice wine 2 sprigs spring onions Method Heat oil in a wok/pan. Add the ingredients listed one by one, in the [...]

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Pav Bhaji

Posted on July 20th, 2010 in Appetizers ,

Ingredients: 100g each – carrot, Beans, Cabbage, Capsicum, Cauliflower, Onion, Garlic, Potatoes, Tomatoes 4 Pav Bhaji bread 1/2 tsp – turmeric powder Salt 1/2 tbsp – cumin powder 1/2 tbsp – coriander powder 1&1/2 tbsp – pav bhaji masala Butter to toast pav Method Pressure cook the vegetables (carrot, cabbage, beans, cauliflower, potatoes) up to [...]

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