Ingredients 225g (1 Cups) Strong plain white flour or plain wholemeal flour 1 level teaspoon salt 1 level teaspoon sugar 15g (1 level tbspoon) soft tub margarine 1 sachet (6g) easy blend dried yeast or fast action easy blend dried yeast 150 ml (2/3 cup) warm water – NOT HOT! Directions Put the flour in [...]
Ingredients 1 cups Boiled rice 1 cup split skinned black gram 2 tsp salt 1 cups + 3 tbsp water 5 tbsp oil 1 cup vegetable oil Directions In a bowl, cover rice and black gram with water at least 2 cm above ingredients. Soak for 4 h. Drain. Grind rice-black gram mixture into a [...]
Ingredients 1 cup whole wheat flour 3 potatoes, boiled and mashed 3 green chilies, chopped 2 tbsp coriander leaves chopped 2 tbsp melted butter salt to taste vegetable oil Directions Mix all ingredients thoroughly and make a soft dough. Water is not required for this purpose. Divide the dough into 4 portions. Roll out each [...]
Ingredients 1 cups all-purpose flour 1 tsp fresh yeast 1 tsp sugar ? cup warm water 1 tbsp oil 1? oz/50g unsalted butter plus extra for greasing Salt to taste plus extra Flour for dusting For garlic naan add ? chopped garlic cloves to the dough. Directions Place the sugar and yeast in a small [...]
Ingredients 1/4 cups maida 2 cups little coarse wheat flour 2 tbsp ghee ( can use Butter / Oil ) 2 tbsp curd Salt to taste Directions Knead slightly stiff dough cover with wet cloth and keep for 2 hours. Dough should be smooth enough to roll Take lemon sized dough and make a ball. [...]
Ingredients 500 gm. (2-2 1/2 cups) atta or chapatti flour. If you can not get chapatti flour, mix 2/3rd plain white and 1/3rd whole-wheat flour. 100% white flour can also be used. Approximately 1 1/2 cup water Directions 1. Make a soft dough by kneading flour with water. It has to be soft enough to [...]
Ingredients 5 -6 mackerels 8 red long chillies 4-5 pepper corns 8 flakes garlic 1 small onion 1/4 tsp. turmeric 1/2 tsp.sugar A small ball of tamarind 1 1/2 tsp. corainder seeds 2-3 tbsp. vinegar Oil for frying 1/4 tsp. cumin seeds salt to taste. Directions Clean and slit the mackerals on either sides of [...]
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