Posted on January 29th, 2009 in bread bread
Ingredients
225g (1 Cups) Strong plain white flour or plain wholemeal flour
1 level teaspoon salt
1 level teaspoon sugar
15g (1 level tbspoon) soft tub margarine
1 sachet (6g) easy blend dried yeast or fast action easy blend dried yeast
150 ml (2/3 cup) warm water – NOT HOT!
Directions
Put the flour in the mixing bowl and [...]
Published by cook //
Posted on January 29th, 2009 in bread bread
Ingredients
1 cups Boiled rice
1 cup split skinned black gram
2 tsp salt
1 cups + 3 tbsp water
5 tbsp oil
1 cup vegetable oil
Directions
In a bowl, cover rice and black gram with water at least 2 cm above ingredients. Soak for 4 h. Drain.
Grind rice-black gram mixture into a paste gradually adding 1 1/4 [...]
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Posted on January 29th, 2009 in bread bread
Ingredients
1 cup whole wheat flour
3 potatoes, boiled and mashed
3 green chilies, chopped
2 tbsp coriander leaves chopped
2 tbsp melted butter
salt to taste
vegetable oil
Directions
Mix all ingredients thoroughly and make a soft dough. Water is not required for this purpose.
Divide the dough into 4 portions.
Roll out each portion of the dough into a [...]
Published by cook //
Posted on January 29th, 2009 in bread bread
Ingredients
1 cups all-purpose flour
1 tsp fresh yeast
1 tsp sugar
? cup warm water
1 tbsp oil
1? oz/50g unsalted butter plus extra for greasing
Salt to taste
plus extra Flour for dusting
For garlic naan add ? chopped garlic cloves to the dough.
Directions
Place the sugar and yeast in a small bowl or measuring cup, add the warm water [...]
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Posted on January 29th, 2009 in bread bread
Ingredients
1/4 cups maida
2 cups little coarse wheat flour
2 tbsp ghee ( can use Butter / Oil )
2 tbsp curd
Salt to taste
Directions
Knead slightly stiff dough cover with wet cloth and keep for 2 hours.
Dough should be smooth enough to roll
Take lemon sized dough and make a ball.
Roll to a thickish roti (4-5 mm [...]
Published by cook //
Posted on January 29th, 2009 in bread bread
Ingredients
500 gm. (2-2 1/2 cups) atta or chapatti flour. If you can not get chapatti flour, mix 2/3rd plain white and 1/3rd whole-wheat flour. 100% white flour can also be used.
Approximately 1 1/2 cup water
Directions
1. Make a soft dough by kneading flour with water. It has to be soft enough to roll [...]
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Posted on January 29th, 2009 in Seafood Seafood
Ingredients
5 -6 mackerels
8 red long chillies
4-5 pepper corns
8 flakes garlic
1 small onion
1/4 tsp. turmeric
1/2 tsp.sugar
A small ball of tamarind
1 1/2 tsp. corainder seeds
2-3 tbsp. vinegar
Oil for frying
1/4 tsp. cumin seeds
salt to taste.
Directions
Clean and slit the mackerals on either sides of the centre bone. Grind the above mentioned ingredients in vinegar into a [...]
Published by cook //