Prawns Pickle

Half KgPrawns (After Shelled and cleaned ) 1 Pinch Salt 1 Flakes Garlic 1 Teaspoon Chilly Powder, Red Can use paste 1 Teaspoon Ginger Can use paste 2 Oz. Ghee For frying masala. Can use oil. 2 Tablespoon Coconut Milk ground and made into thick coconut milk. 1 Medium Onion … Continue reading

Pork Pickle

1.5 Kilogram Pork for slicing, and frying 10 Nos Chillies, Red Dry dry and long and short for masala 2 Tablespoon Sugar for adding 1 Teacup Sweet Oil for frying pork pieces 1 Teacup Vinegar for grinding masala 6 Flakes Garlic for masala 1 Bits Ginger for masala 1 Bits … Continue reading

Fish Pickle

50 Nos Sardines(Or Any fleshy fish) previously cleaned, washed and entrails removed. 10 Nos Chillies, Green According to taste – Masala sliced 2 Pods (whole) Garlic Masala sliced – half for Masala ground 10 Grammes Ginger fresh – Masala sliced – half for Masala ground 1 Dessertspoon Jeera/Cumin Seeds Masala … Continue reading

Minced Mango Pickle

12 Nos. Mango fleshy and large. 4 Teacup Salt 200 Grammes Garlic Mince the garlic 200 Grammes Ginger Mince the ginger 100 Grammes Chillies, Green Mince the chillies Half Bottle Vinegar 100 Grammes Chillies, Red Dry Powder Masala A Little Turmeric/Haldi Powder Masala Half Tablespoon Mustard Seed Powder Masala Half … Continue reading

Lime Pickle

50 Nos Lime (fresh) 125 Grammes Chillies, Red Dry Without seeds 3 Sticks Cinnamon 10 Nos Cloves (spice) 3 Pods (whole) Garlic 3 Bits Ginger 225 Grammes Plums 3 Tablespoon Salt or to taste. 1350 Grammes Sugar 1 Teacup Vinegar Method: Grind the masala (Red Chillies, ginger, garlic, cinnamon, ) … Continue reading

Lemon Pickle

30 Nos Lime (fresh) Medium size 250 Grammes Salt Tablespoon Asafetida (Hing) 5 Tablespoon Chilly Powder, Red or pepper and garam masala 1 Kilogram Sugar Method Wash the limes and dry completely. Cut each, into 8 small pieces, and mix with all the masala. Put the mixed pickle in the … Continue reading