Onion Pakora

Ingredients 2 teaspoon ghee 1 pinch baking soda 1 cup bengal gram flour (besan, chickpea; flour) 1/2 cup rice flour 2 tablespoon ghee 3 onions; finely chopped 1 potato (optional); finely chopped 1 a piece of ginger – 1 inch,; peeled and minced 4 green chilies; finely chopped 1 teaspoon … Continue reading

Badam Halwa

Ingredients: 1 cup almond paste 3/4 cup sugar large pinch cardamom pwd 2-3 tbsps milk 1 1/2 tbsps ghee 1. Place 3/4 cup of almonds in hot water and leave aside for an hour. The almonds easily peel off after an hour. Grind the peeled almonds to a smooth paste … Continue reading

Nargisis Kofta

Ingredients: For Kofta: Boiled vegetables (carrot, green peas, bottle gourd, potato, cauliflower) 2 cups Ginger paste 3/4 tsp. Black pepper powder 1/2 tsp. Maida (refined flour) 2 tbsp. Vegetable oil 8-10 tbsp. Salt to taste For Gravy: Boiled onions (paste) 1 cup Finely chopped tomatoes 1 cup Vegetable oil 4 … Continue reading

Spicy Capsicum aloo

Ingredients: Capsicum 3 Medium size Potato 2 Medium size Tomato 2 Medium size Garlic 3 Cloves Ginger Small Piece Mustard Seeds Asafoetida Oil Black Pepper Powder Paprika Turmeric Garam Masala Jeera Powder/DhanaJeera Salt Small Piece Method: 1. Cut Capsicum into medium sized pieces and remove all the seeds. Peel the … Continue reading

Wheat halwa

Ingredients 1 cup of whole wheat flour 1 cup of sugar 1 cup of ghee 3 cups of water 2 teaspoons of freshly ground cardamom powder (optional) 1/4 cup sliced almonds (optional) Method Boil the water in a pan and keep aside. Mix the wheat flour and ghee. Heat a … Continue reading