Fish rawa fingers

Ingredients: 300 gms of shole or bekti fish fillet 1 tblspn of ginger paste 1 tblspn of garlic paste Salt to taste 2 tblspns of lemon juice 2 tspns of red chilli powder ½ cup of rice flour (coarse) Oil to deep fry Method: 1.Clean the fish and cut into … Continue reading

Bhel Puri

Ingredients: Puffed rice or rice pops or rice bubbles, 1 cup Coriander (cilantro) leaves, finely chopped, 1/2 cup Paapri or fat free biscuits or fat free rice crackers coarsely crushed. 1/2 tsp roasted cumin seeds Potato, boiled and finely chopped, 1/2 cup Garam masala, 1 tspn Salt to taste Green … Continue reading

Aloo Tikki

Ingredients: Olive oil 4 potatos 2 green chillis 1/2 tsp garam masala 1 onion finely chopped 1 small ginger piece 1 tsp red chilli powder 1/2 tsp of cumin seeds roasted Salt to taste Methods: All potatoes should be boiled and mixed with all the ingredients except oil. Then the … Continue reading

Navaratna Kurma

Ingredients : 2 cups mixed vegetables, boiled [Carrot, Peas, Potatoes, Cauliflower] 2 onions, chopped 2 tsp ginger, garlic paste ½ tsp turmeric powder 2 tsp dhania powder 1 ½ tsp red chilli powder 1 ½ tsp garam masala powder 1 cup milk 2 tbsp whip cream 3 tbsp ghee Salt … Continue reading

Vegetable & noodle Soup

Ingredients: 1 cup tomato puree 1 cup carrots, grated 3 spring onions, cut into strips 1 cup noodles, cooked 1 tbsp cooking oil 1 tbsp corn flour Chinese pickled vegetables for garnishing 1/2 cup turnips, grated 1/2 small cabbage, cut into small strips 1/2 cup bamboo shoots, cut into 1″ … Continue reading

Masala Prawns

Ingredients: 1 kg prawns, shelled & deveined 3 medium onions, chopped Salt to taste 2 tbsp crushed red pepper 2 tsp roasted, ground cumin 15 crushed black peppercorns 1 tsp. kalonji (nigella) 2 tbsp. ginger-garlic paste Few curry leaves 3 lemons 4 slit green chilies Oil for cooking Method: Apply … Continue reading