Sev batata poori

Ingredients : Sev batata puris (flat ones) – 1 pack Potato boiled and mashed -2 Garbanzo beans cooked and lightly mashed – 1/3 cup (optional) Tomato finely diced – 1 cup Red Onions finely chopped – 1 cup Chaat masala – 2 tbsp Salt to taste Spicy Green chutney – … Continue reading

Vermicelli or Semiya Upma

Ingredients: Vermicelli Pasta – 1 pack Onions – 1 finely chopped Green chillies – 3 slit lenghtwise Curry leaves – 2 twigs Jeera – 1 tsp Peanuts – 1 cup Salt to taste Oil Ghee – 1 tsp Lemon juice Coriander leaves for Garnish Method: Cook the vermicelli pasta as … Continue reading

Chicken stew

Ingredients: 1 Chicken, cut up 20 oz Frozen stew vegetables 1 tsp Garlic powder 1 tsp Black pepper 1 tsp Paprika 2 Cans cream of mushroom soup 1-1/2 Cup milk 1 Cup flour 2 tsp Salt Oil for frying Method : Take a bowl and combine flour, salt, pepper, garlic … Continue reading

Poorana Kozhukattai

Ingredients Rice flour – 2 cups Jaggery powdered – 2 cups Coconut gratings – 2 cups Cardamom – 4 Nos powdered Oil – 2 to 3 teaspoon Salt – ½ teaspoon Method: Put the jaggery in a heavy bottomed vessel and add ½ cup water and keep on low flame. … Continue reading

Making best of Tomatos

When buying tomatoes, look for ones that have a distinct tomato aroma. Depending on the variety, they can be tautly firm or give slightly – either way, make sure that they are not bruised or with soft spots. Don’t worry about seams or discoloration. If a tomato has already started … Continue reading

Chicken Fry

Ingredients: 1 kg. chicken 1 cup curds 1 tbsp. garam masala powder 1 ½ tsp. pepper powder ½ tsp. turmeric powder 1 tbsp. ginger garlic paste 10-12 curry leaves 1 tbsp. oil Salt as per taste Method: Remove the Skin and Clean. Cut chicken into medium pieces. In a bowl … Continue reading

Dried mango Pickle

This is a complex version of mango pickle prepared from dried mango pieces. Raw and sour mangoes are sliced and kept under sun till completely dried. Dried mango pieces are ground into small pieces and mixed with other spices. The mango pickle is finished by tempering oil with asafoetida and … Continue reading