Vegetable Kababs

Noorani Seekh Ingredients : 40 gm French beans, 50 gm carrot, 15 gm paneer (grated), 5 gm green chilli (finely chopped), 3 gm cauliflower, 25 potatoes, 3 gm salt, 2 gm garam masala , 3 gm coriander leaves, 3 gm turmeric powder, 2 gm fried garlic. Method : Blanche the … Continue reading

Khumb Nawabi

Ingredients : 200 gm mushroom, 2 gm cumin seeds, 2 green chillies, 10 gm onion (finely chopped), 5 gm garlic, 5 gm green chilli paste, 25 gm cheese (grated), 25 gm hung curd, 10 gm cream, 5 gm salt, 10 ml sesame oil, 10 ml mustard oil, 5 gm mint, … Continue reading

Kashmiri Pulao

Ingredients: Rice:Basmathi rice – 1 cup (For this pulao any kind of rice is okay except the sticky rice. Basmathi rice would taste even better) Salt – 1 teaspoon Sugar – 2 teaspoons Saffron – ¾ teaspoon Fresh fruits: Apple – 1 – chopped Pomegranate – ½ cup seeds – … Continue reading

Mutton Korma

Ingredients: ½ kg Boneless mutton. ½ tbsp Jeera. Onions.(Finely chopped 1 cup) Poppy seed paste. (½ cup) Coconut paste. (½ cup) 1 tbsp Ginger paste. 1 tbsp Garlic paste. Coriander powder 1 tbsp. Turmeric powder ½ tsp. Red chili powder ½ tsp. Bay leaves 2 nos. Cloves 6-8 nos. Green … Continue reading