Sweet Tamarind Chutney

Tamarind is an inevitable part almost all the Indian dishes. There are a few items that culinary experts easily make with tamarind. Tamarind chutney is one among them. Here is the recipe to make sweet tamarind chutney that you can relish with any traditional Indian breakfast or hot rice Ingredients … Continue reading

Tasty Kesar Kulfi

Ingredients: 4 cups milk 1 tin condensed milk 100g khoya 1 tbsp maida flour 1/2 tsp kesar powder 10-12 chopped and blanched almonds Method: Mix together condensed milk, milk, maida, and khoya. Bring to boil, stirring constantly. Reduce heat and cook for 5 minutes, stirring constantly. Remove from fire and … Continue reading

Spicy Stuffed Capcicum

Ingredients: 2 tbsp Vegetable oil 3 – 4 capsicums (bell peppers) 1 cup of carrots, finely chopped 1 cup of cabbage, finely chopped 1 tsp mustard seeds 1 tsp coriander powder 1 tsp turmeric powder 1 tsp red chili powder salt to taste 3 tbsp carrots – for garnishing 3 … Continue reading

Cucumber Dosa

Ingredients: 1 cup – white rice (Washed and soaked in water for 5-6 hours OR overnight) 2 tbsp – grated coconut, fresh/frozen 1/2 – big-sized cucumber, peeled and cut into 2-inch chunks Salt to taste 2 to 3 tsp – oil Method 1. Grind the soaked while rice, grated coconut … Continue reading

Milk Mysorepaak

Ingredients: 200 gms milk powder 60 gms all-purpose flour (maida) 200 gms sugar 500 gms ghee or butter Method: 1. Mix milk powder, all-purpose flour together with 50 gms of ghee and keep aside. 2. Add sugar, 1/2 litre of water in a pan and boil until the syrup gets … Continue reading