Tapioca Masala Curry

Ingredients: Tapioca diced into cubes – 2 cups(Maravalli kizhangu – 200g) Onion – 2 No.’s cut into cubes Tumeric powder- 1 tsp Salt to taste Curry leaves – 2 sprigs Coconut Oil – for garnish, as per one’s taste level Masala Paste Coriander Seeds – 3 tbsp Red Chillies – … Continue reading

Fruit Pooranpoli

Ingredients: 500 gms wheat flour 2 apples 2 bananas 1 custard apple 1 tbsp.sugar 1 tbsp. mix dry fruit powder(kaju pista almond) A pinch of jaiphal powder Ghee for cooking Method: Grate the apple and squeeze the water Add the custard apple pulp and mashed banana Add sugar dry fruit … Continue reading

Chinese mushrooms

Ingredients: 2 tbsp Corn Flour 2 ½ tbsp Soya Sauce ¼ tsp Chilli Powder 1 Green Chilli (finely chopped) 4 Garlic Cloves (finely chopped) 1 cup Spring Onion Greens (finely chopped) 1 cup Mushroom (cut into halves) 1 tsp Oil Salt to taste Procedures: Take 2 tablespoons of water in … Continue reading

Spring rolls

Ingredients: For the covering : 1 Cup Maida/Flour 2tsp Maida/Flour, mix with water to a paste 1\4 tsp Baking Powder 2tsp Oil Salt to taste Oil for deep-frying For the filling : 500gms Cabbage 250gms Carrot 200gms Capsicum 1 Bunch of Spring Onion Scallions 1\2 tsp Aginomoto 1\2 Cup Soya … Continue reading

Spicy dosa

Ingredients: 1 cup – rice flour 1 cup – ragi flour 1 cup – aval(beaten rice)/poha 1 tsp – jeera/cumin 1 tsp – salt 2 – green chillies Asafoetida, a pinch 1 cup – curd 2 tsp – chopped coriander 1 tsp – chopped mint leaves 3 tsp – shredded … Continue reading

Gobi Manchurian

Ingredients: 1 – Cauliflower 1 – Onion 1/2 cup – Ginger 1/2 cup – Garlic 1 tsp – Cumin seeds 2 – Green chillies 1 tbsp – Red chilly powder 2 tbsp – Coriander powder 1 cup – All purpose flour 2 tbsp – Corn flour 1 tbsp – Soya … Continue reading