Onion kulcha

Ingredients: 3 cups Maida (all purpose flour) 1/2 tsp Baking powder 1/8th tsp Baking Soda 1 tbsp sugar salt to taste (approx 1 tsp) 1/4 cup oil 1/2 cup Yogurt 1 tbsp Ghee For the Filling: 1 large onion, chopped very finely 2-3 chillies, slices thinly (or as per taste) … Continue reading

Stuffed Chilli

Ingredients: 4 – bajji chillies 2 – potato 1/2 cup – grated paneer 3 – green chillies 1 cup – gram flour 1/2 cup – rice flour A pinch of asafoetida Salt to taste Oil to fry Method For the stuffing: Boil the potatoes. Peel off the skin and mash … Continue reading

Spinach sambar

Ingredients: A bunch of spinach 1 – tomato 1 – green chilli Tamarind, lime size 1 to 1&1/2 tbsp – sambar powder Salt Asafoetida, a pinch 1/2 cup – tur dal Turmeric, a pinch To temper: Mustard seeds and jeera Method Cook dal with turmeric in pressure cooker. Soak tamarind … Continue reading

Onion Tomato Uthappam

Ingredients: left over idly batter 1 – onion, chopped finely 1 – tomato, chopped finely 2 to 3 – green chilies, thinly sliced (or as per taste) few cilantro sprigs for garnish Method If you have stored the batter, make sure you bring the batter to room temperature before cooking. … Continue reading

Capsicum Aloo Subzi

Ingredients: 1 large onion cut finely 3 potatoes sliced long (like french fries or potato wedges) 3 large green bell peppers (capsicum) halved and sliced long 1 large tomato cut finely 1 tsp cumin seeds 2 tbsp oil 1/4 tsp turmeric powder 1/2 tsp chili powder (or to taste) 1/4 … Continue reading

Green Chicken Korma

Ingredients: 1 kg – boneless chicken (cut into medium pieces) 1 cup – curd (beaten) 4 – onions (finely chopped) 1 1/2 bunch – fresh coriander leaves (finely chopped) 4 to 5 – cloves 6 – finely chopped green chillies (or as per taste) 2 cinnamon stick 1 tsp – … Continue reading

Murungaikai ( Drumstick) Sambar

Ingredients: 2 – drumsticks (murungaikai) (normal size) 200g – small(sambar) onions Curry leaves, mustard seeds, for seasoning lemon size tamarind 2 – tomato (normal size) Dal, a handful 4tbsp – oil To Masala: Asafoetida, a pinch 5 – red chillis 2 tbsp – kadalai paruppu (Bengal gram dal) 4 tbsp … Continue reading