Spicy tomato chutney

Ingredients: 8 medium sized tomatoes 1 tsp ajwain (carom seeds) a pinch asafoetida (hing) 1 tbsp garlic, grated 1 tsp chilli powder 1 tsp sugar 2 tbsp oil salt to taste Method: Blanch the tomatoes in hot water. Peel and puree in a liquidizer. Heat the oil in a pan, … Continue reading

Mutter Mushrooms Sabzi

Ingredients: 1 cup – fresh green peas 500 g – button mushrooms 1 – onion chopped fine 2 cloves – garlic chopped fine 1/2 tsp – cumin seeds 1/2 tsp – chilli powder 1/2 tsp – turmeric powder 2 tbsp – vegetable oil chopped coriander to garnish Method Heat oil … Continue reading

Green Chana Parathas

Ingredients: For Dough: whole wheat flour – 2 cup oil – 2 tbsp salt – � tsp For Filling: fresh green chana – 2 cup (or) dry green chana – � cup oil – 2 tbsp onion – ½ cup, finely chopped ginger – 1 tsp, grated green chilies – … Continue reading

Cabbage rolls

Ingredients; 8 large cabbage leaves parboiled for 5 mins. & drained 2 medium onions chopped 1 cup paneer Turmeric & chilli powder 1/2tsp. garam masala 1-2 green chillies chopped Corninder leaves String for tying rolls Oil. Method: Heat 3tsp. of oil & fry onions till brown Add paneer,tumeric & chilli … Continue reading

Spicy peas pulav

Ingredients : 2 cups rice 1 to 2 cups boiled peas ¼ cup coconut 4 to 5 green chillies a small piece ginger 4 cloves 2 elaychis a small piece cinnamon stick ¼ tsp mustard salt 2 to 3 tsp cooking oil Method : Cook rice with less water as … Continue reading