Gulkand and Khoya Burfi

Ingredients: 1/2 kg – soft khoya or mawa 2 cups – powdered sugar 3 tbsp – ghee (clarified butter) 1/2 tsp – cardamom powder 1 tsp – cardamom powder 2 tbsp – gulkand (a mixture with rose extract) 6 to 8 – almonds, slivered small silver lining (varakh) for decoration … Continue reading

Kesari Bhath

Ingredients: 3 cups – water 2 cups – sugar 1 cup – semolina 1 cup – ghee 1 cup – milk banana/pineapple/mango – your choice Method: Boil water in a pan and add sugar Let it dissolve. Strain and keep aside. In a kadai, heat ghee and add semolina and … Continue reading

Garlic Curry

INGREDIENTS: • 4 ears of fresh corn • 1 5-ounce package of pre-sliced shiitake mushrooms • 1 small diced onion • 1 large minced clove of garlic • 1/2 deseeded and diced red pepper • 1 heaping tbs of finely minced ginger • baby spinach • salt • pepper • … Continue reading

Pan Pizza

Ingredients: 6 inch or 12 inch – pizza base For topping: 2 – onions (cut into long pieces) 3 – capsicums (cut into small and long pieces) 1 cup – cabbage (cut into small) 2 tbsp – amul butter 1 cup – amul cheese, grated tomato sauce red chilli powder … Continue reading

Prawn Mushroom dry

Ingredients: 1 tsp veg oil 1 tsp sesame seeds 2 – shallots, diced 200g – peeled prawns 200g – shitake mushrooms sliced 1 tsp – chilly flakes/pepper corns 1 tsp soy sauce 1 tsp rice wine 2 sprigs spring onions Method Heat oil in a wok/pan. Add the ingredients listed … Continue reading