Cauliflower 65

Ingredients: 1 cauliflower, cut into small flowerets 1 cup Bengal gram flour 1/2 cup all purpose flour (maida) 1 tsp ginger garlic paste 1/2 tsp chili powder A pinch of china salt Salt to taste A pinch of Paprika (optional) Oil for frying 2 green chilies, chopped 1 onion, chopped … Continue reading

Rava Dosa

Ingredients Riceflour-1 cup Rava – ½ cup Maida- ¼ cup (as per your taste) Salt to taste Mustard seeds- ¼ tsp Green chillie-1 chopped finely Pepper- 5/6 Curry leaves- a few Ginger- a small piece chopped finely Coriander leaves- a few chopped finely Onion- ½ chopped finely Oil or ghee … Continue reading

Maidha Halwa

Ingredients1 cup all purpose flour 1 cup sugar (as per your taste) 1 cup water 1 cup chopped cashews, walnuts, raisins, dried cranberries 2 Tbsp ghee or butter (as needed) Method: Grease a plate with 1 Tbsp of ghee, or more as needed, keep handy heat 1 Tbsp ghee in … Continue reading

Sweet Ragi Dosa

Ingreedients: 3 cups a ragi flour 1 cup coconut- fresh and finely grated Green chillies and Corriander Leaves/cilantro – finely chopped, for Spicy Taste Little jaggery Salt to taste Method : I mixed all of the above ingredients with water in a bowl, thoroughly (like dosa/pancake) batter consistency.Take a nonstick … Continue reading

Chilli Bajjya

Chillies stuffing: Sesame seeds – 3 tablespoons Dried coconut powder – 3 tablespoons Coriander seeds (dhania) – 1 teaspoon (dry roast these 3 to pale gold color) Salt – ¼ teaspoon Tamarind juice – 1 tablespoon Take them all in a blender or spice mill – make a smooth paste … Continue reading

Mirchi ka Salan

Ingredients: 12 medium-sized jalapeno peppers To lessen the heat: Remove the stem and slice each jalapeno lengthwise on one side, use caution not to cut into half and to keep the tail end intact. Pluck the white pitch and seeds like shown in this photo. (Wear gloves for sensitive skin.) … Continue reading