Polka Dot Mac and Cheese

Ingredients

1 can cheddar cheese soup
1/2 c milk
1 tsp Worcestershire sauce.
2 hot dogs
1 can cheddar cheese soup
1/2 c milk
1 tsp Worcestershire sauce.
2 hot dogs

Directions

Heat Oven to 375F.

Cook as directed 7 oz elbow macaroni.

Spread drained macaroni in 10″x6″ baking dish; add cheese sauce, stirring to mix. Cut into penny thin slices two hot dogs. Arrange slices on top. Bake 25 minutes.

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