Sev batata puris (flat ones) – 1 pack
Potato boiled and mashed -2
Garbanzo beans cooked and lightly mashed – 1/3 cup (optional)
Tomato finely diced – 1 cup
Red Onions finely chopped – 1 cup
Chaat masala – 2 tbsp
Salt to taste
Spicy Green chutney – 1/2 cup (optional) / u can even use red chilly powder 🙂
Sweet tamarind Chutney – 1/2 cup
Fine Sev – 1 1/2 cup
Fresh coriander leaves – 1 cup finely chopped
For Spicy green Chutney – Grind coriander leaves, green chillies and mint leaves together. Dont put too much water. Adjust the chillies according to ur spice intake. Ur green chutney is ready.
For Sweet tamarind chutney. Take tamarind water or tamarind concentrate mixed in water and boil it. Add jaggery and boil for 20 minutes.. once the chutney becomes a bit thick ur tamarind chutney is ready.
For the potato filling – Mash the boiled potatoes and the garbanzo beans together. Add salt, red chilli powder and little chat masala and mix well. Keep aside.
Making sev puri. In a serving plate arrange the pooris. Put a spoonful of the potato filling on the puri. Top the masala with a tsp of green chutney and a tsp of sweet chutney. Sprinkle onions, tomato, fresh sev and some chat masala on each poori. Garnish with chopped coriander leaves and Serve.