2 cup dried White chickpeas
4 tablespoons of fresh Coriander leaves
1 large onion,
4 cloves of garlic,
2 tsp coriander powder
2 tsp cumin seed powder
4 tablespoons flour
Oil for frying
Keep chickpeasto soak overnight.
Drain chickpeas, and bring to a boil in fresh Water.
Boil till it cook, Drain and allow to cool for 15 minutes.
Finely Chop garlic, onion, coriander;
Mix chickpeas paste, garlic, onion, coriander, cumin, Add Flour, Salt and pepper in a bowl.
Make the mixture into small balls, about the size of a small lemon; flaten little bit
Fry until golden brown.