Mushroom fried rice

Ingredients: 2 plates cooked white rice (leftovers will do) 2 beaten eggs(optional) 2-3 tbsp sesame oil 6 tbsp vegetable oil 1 cup chopped spring-onions 2 tbsp chopped garlic 2 tsp finely chopped fresh ginger 2 dry thin red chilies 1 cup chopped mushrooms 2 tbsp oriental chily sauce or `sambal … Continue reading

Appam

Ingredients: 1/2 cup Cooked Rice 1/2 kg Raw Rice 1 Coconut (grated) 2-1/2 cup Water 3 tsp Sugar 1/2 tsp Yeast Salt to taste Method : Soak raw rice for about 4 hours and drain. Blend with cooked rice and grated coconut in a mixie. Mix sugar, yeast and salt … Continue reading

Spicy dosa

Ingredients: 1 cup – rice flour 1 cup – ragi flour 1 cup – aval(beaten rice)/poha 1 tsp – jeera/cumin 1 tsp – salt 2 – green chillies Asafoetida, a pinch 1 cup – curd 2 tsp – chopped coriander 1 tsp – chopped mint leaves 3 tsp – shredded … Continue reading

Gobi Manchurian

Ingredients: 1 – Cauliflower 1 – Onion 1/2 cup – Ginger 1/2 cup – Garlic 1 tsp – Cumin seeds 2 – Green chillies 1 tbsp – Red chilly powder 2 tbsp – Coriander powder 1 cup – All purpose flour 2 tbsp – Corn flour 1 tbsp – Soya … Continue reading

Spicy potatoes

Ingredients: 10 Beans cut into long pieces 2 Carrots cut into long pieces 4 Onions cut into long pieces 5 Potatoes cut into long pieces Tomato sauce , Soya bean sauce Salt , Pepper One pinch ajinomoto Mustard seeds Oil Coriander leaves for garnishing Method: Fry potatoes and keep aside. … Continue reading

Double Ka Meeta

Double ka meeta is a famous Hyderabadi sweet made from fried bread. Bread slices are deep fried in ghee and dipped in thick sugar syrup. Then these bread is either cooked in reduced milk or layered with reduced milk. Double ka meeta is generally garnished with chopped nuts and silver … Continue reading