Mushroom fried rice

Ingredients: 2 plates cooked white rice (leftovers will do) 2 beaten eggs(optional) 2-3 tbsp sesame oil 6 tbsp vegetable oil 1 cup chopped spring-onions 2 tbsp chopped garlic 2 tsp finely chopped fresh ginger 2 dry thin red chilies 1 cup chopped mushrooms 2 tbsp oriental chily sauce or `sambal … Continue reading

Appam

Ingredients: 1/2 cup Cooked Rice 1/2 kg Raw Rice 1 Coconut (grated) 2-1/2 cup Water 3 tsp Sugar 1/2 tsp Yeast Salt to taste Method : Soak raw rice for about 4 hours and drain. Blend with cooked rice and grated coconut in a mixie. Mix sugar, yeast and salt … Continue reading

Spicy dosa

Ingredients: 1 cup – rice flour 1 cup – ragi flour 1 cup – aval(beaten rice)/poha 1 tsp – jeera/cumin 1 tsp – salt 2 – green chillies Asafoetida, a pinch 1 cup – curd 2 tsp – chopped coriander 1 tsp – chopped mint leaves 3 tsp – shredded … Continue reading

Gobi Manchurian

Ingredients: 1 – Cauliflower 1 – Onion 1/2 cup – Ginger 1/2 cup – Garlic 1 tsp – Cumin seeds 2 – Green chillies 1 tbsp – Red chilly powder 2 tbsp – Coriander powder 1 cup – All purpose flour 2 tbsp – Corn flour 1 tbsp – Soya … Continue reading