Strawberry Jelly
Ingredients: 10 to 15 – strawberries 1/2 cups – sugar 1 1/2 cups – according to sourness of the berries 1 packet – agar agar Method Hull the berries and grind it in a mixie. Soak the agar agar in warm water for few seconds….
Ingredients: 10 to 15 – strawberries 1/2 cups – sugar 1 1/2 cups – according to sourness of the berries 1 packet – agar agar Method Hull the berries and grind it in a mixie. Soak the agar agar in warm water for few seconds….
Ingredients: 8 pieces fresh sandwich bread slices thin slices of boiled potato-roughly [8 slices out of a semispherical half of a potato] thin slices of fresh onion-roughly [8 slices out of a semispherical half of an onion] wafer thin slices of half a tomato-about [6…
Ingredients: 500g – prawns, cleaned and deveined Oil 10-15 – dry red chillies paste, as per taste 4-5 – onions 4-5 – curry leaves 2 tbsp – coriander leaves 2 tbsp – ginger garlic paste Salt to taste Vinegar – to be added while grinding…
Ingredients 1 tsp – olive oil 2 – clove 1 – biriyani leaf 1/2 tsp – fennel 1/2 tsp – cumin 1/2 tsp – ginger-garlic paste 2 – green chillies Salt Method: Firstly wash the brown rice and soak for 10-15 min, Heat oil in…
Ingredients: 1 – raw banana 1 cup – grated coconut 1 cup – yogurt/curds 2 to 3 – green chillies 1 tbsp – coriander seeds 1 tbsp jeera seeds 2 tsp – mustard seeds a pinch – haldi/turmeric 3 to 4 – curry leaves a…
Tamarind is an inevitable part almost all the Indian dishes. There are a few items that culinary experts easily make with tamarind. Tamarind chutney is one among them. Here is the recipe to make sweet tamarind chutney that you can relish with any traditional Indian…
View in HTML format CLICK HERE Veg. Seed Names Tamil English Hindi Kannada Telugu Pulicha keerai ( Green ) Kenaf ( Green ) Pitwa ( Green ) Pundi ( Green ) Gongura ( Green) Pulicha keerai ( red ) Kenaf ( Red ) Pitwa( Red…
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