Ingredients :

1 Kilogram Beef
250 Grammes Capsicums – Green
200 Grammes Carrots
3 Tablespoon Chilly Sauce, Red
4 Tablespoon Cooking Oil
200 Grammes French beans
1 Tablespoon Ginger Garlic Paste
200 Grammes Green Peas
1 Salt-Spoon Mustard Powder
1 Bunch Onion Leeks
1 Teaspoon Pepper Powder
1 Salt-Spoon Salt
1 Salt-Spoon Ajinamoto
1 Salt-Spoon Soda bi-carbonate
3 Tablespoon Soya Sauce
2 Salt-Spoon Sugar
3 Tablespoon Tomato Ketchup
2 Tablespoon Vinegar
2 Tablespoon Worcestershire Sauce

Method
Cut and wash the beef in thin strips. Marinate it with ingredients kept aside for 2 hours in the refrigerator. Then cook the meat on in its own water that will have collected in the dish. Do not add more water, but do not allow it to burn.

In a little oil, fry the capsicums, cut in slices, and add a little Ajinomoto. Do the same, for onion leeks, and the other vegetables. Keep them separate, and fry them individually.

Boil green peas with a little soda bi carb. When boiled remove and keep aside, then in the same water, boil first the French beans, and after removing them, the carrots.

Serve in a dish, with meat in the middle, and the vegetables on the side, and garnished with the chilly sauce and tomato ketchup