1 lb flank steak
1 tsp ground cumin
14,5 oz can
15,25 oz can
1/2 cup thick and chunky salsa
1/2 cup diced green bell pepper
1/2 cup sliced green onions
1 diced tomatoes with garlic and 1 onion
1 golden sweet whole kernal
1 corn drained
Rub cumin over meat. Season with salt and pepper, if desired. Grill or broil meat to desired doneness.
Combine tomatoes, corn, salsa, green pepper and onion. Thinly slice meat and serve over vegetables. Serve with lime wedges and cilantro, if desired.