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Grape Juice

Ingredients

Grapes(Black ones) – 1 kg
Sugar – 200 gm
Cardamom – 3 nos(powdered)
Cloves – 2/3 nos
Cinnamon – 1 piece

Directions

1)Boil grapes in 2 1/2 glass of water.

2)Keep it overnight.

3)Next day, grind it in a mixer or squeeze it with your hands.

4)Remove the skin and extract the juice.

5)Boil water in a pan.

6)Add sugar and make it thick.

7)Add cloves, powdered cardamom and cinnamon and mix well.

8)Add the juice to it.

9)Allow it to cool.

10)Keep in refrigerator.

:- Serve chilled.

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