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Beetroot Wine in 21 Days

3 Kilogram Beetroots
3 Nos Lime (fresh)
3 Nos Orange sweet
2.5 Kilogram Sugar
A Little Yeast – dry

Method

1. Scrape the beetroots, and boil them and grind them in hot water.
2. Add six bottles of warm water – 2.5 kg sugar and beat it.
3. Add the lime juice and the sweet orange juice and mix well.
4. Add yeast, mixed in a little warm water.
5. Keep for 21 days, and stir every 4 days.

One caterer, said, that a better result is obtained, if kept for forty days, and stirred once a week.

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