Orange peel(grated) – 3 tsp
Cinnamon- 3 sticks (crushed)
Whole cloves – 3 tsp
Whole nutmeg – 1 no (crushed)
Apple juice – 3 cup
Cinnamon sticks – 6 nos for garnishing
1)Combine orange peel, crushed cinnamon sticks, cloves and nutmeg in a small bowl.
2)Tie dry ingredients in a double thickness of cheesecloth to make a sachet or secure in a large tea-straining ball.
3)In a medium pan, simmer apple juice with spices for at least 20 mins.
4)Ladle into mugs.
5)Garnish each with a cinnamon stick.