ALOO PARATHA

Ingredients

1 cup whole wheat flour
3 potatoes, boiled and mashed
3 green chilies, chopped
2 tbsp coriander leaves chopped
2 tbsp melted butter
salt to taste
vegetable oil

Directions

Mix all ingredients thoroughly and make a soft dough. Water is not required for this purpose.

Divide the dough into 4 portions.

Roll out each portion of the dough into a thin round with the help of a little flour.

Cook on a hot tawa (griddle) on both sides using a little oil until golden brown spots come on top.

Serve hot with a curry or dal of your choice.

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