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Sweet Cucumber Dosa

Ingredients :

250 gms. Tender kakdis (cucumbers);
2 cups rice;
½ coconut;
3 green chilies;
1 walnut-sized ball jaggery
Salt to taste.

Method:

Soak the rice in water for four to five hours, then drain and grind with the coconut, green chilies, jaggery, salt and lastly the cucumbers. Form into a thin batter and make dosas on a hot pan using a little oil to grease the base.

Serve with fresh butter or green chilly coconut chutney

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