250 gms. Tender kakdis (cucumbers);
2 cups rice;
3 green chilies;
1 walnut-sized ball jaggery
Salt to taste.
Soak the rice in water for four to five hours, then drain and grind with the coconut, green chilies, jaggery, salt and lastly the cucumbers. Form into a thin batter and make dosas on a hot pan using a little oil to grease the base.
Serve with fresh butter or green chilly coconut chutney