MyNation Easy Recipes and Dishes.

India Recipes,South Indian, North Indian,Mangalorean,Goan, Maharashtrian, Punjabi recipes, and Dishes

Tandoori roti

Ingredients :
Wheat flour 250 gms
Simple water as required
Ghee as required
Salt 1 pinch

Method :
Knead wheat flour in paraat(kneading pan) with water being added gradually into a soft dough of good elasticity (viscosity)
Take a lump (loi) of small orange size. Keep palms oiled. Palm roll and pat the ball into round roti of some thickness. Tandoori rotis are always hand made
Surftly stick the roti to hot tandoor wall. Use a cloth pad to stick the roti. The hot wall bakes the stuck side of roti and the coal heat of tandoor bakes the exposed side ballooning it. Retrieve baked roti. Use a hooked metal rod to do it. Many rotis can be baked at a time as the tandoor walls can allow. Pamper the rotis with ghee touch and serve with dals, sabzis or non-vegetarian fare

Leave a Reply

Your email address will not be published. Required fields are marked *

Copyright © 2018 MyNation Easy Recipes and Dishes.
×

Free Legal Help just WhatsApp Away

MyNation HELP line

We are Not Lawyers but No Lawyer will give you Advice like We do

Please CLICK HERE to read Group Rules, If You agree then JOIN HERE

We handle Women centric biased laws like False 498A, Domestic Violence(DVACT), Divorce, Maintenance, Alimony, Child Custody, HMA24, 125 CrPc, 307, 313, 376, 377, 406, 420, 506, 509 etc

Web Design BangladeshWeb Design BangladeshMymensingh