MyNation Easy Recipes and Dishes.

India Recipes,South Indian, North Indian,Mangalorean,Goan, Maharashtrian, Punjabi recipes, and Dishes

Moong dal dosa


2 Cups moong dal
1 Cup urad dal
4 or 6 Green chilli
Salt to taste
1 tsp Grated ginger

Coriander leaves for garnishing

Method :

Soak moong dal and urad dal for 2 hours in warm water.
Blend moong dal, urad dal, green chillies and ginger together with required water.
Add salt to taste.
Garnish it with fresh coriander leaves.
Heat a dosa pan.
Pour the mixture and spread it from the centre.
Sprinkle 1 tsp oil on it.
Cover the dosa pan with a lid.
Fry until the dosa becomes brown.
Fold it and serve hot with peanut chutney, ginger chutney, or coconut chutney.

Leave a Reply

Your email address will not be published. Required fields are marked *

Copyright © 2018 MyNation Easy Recipes and Dishes.

Free Legal Help just WhatsApp Away

MyNation HELP line

We are Not Lawyers but No Lawyer will give you Advice like We do

Please CLICK HERE to read Rules of Group, If You agree then Message us on Above Number.

We handle Women centric biased laws like False 498A, Domestic Violence(DVACT), Divorce, Maintenance, Alimony, Child Custody, HMA24, 125 CrPc, 307, 313, 376, 377, 406, 420, 506, 509 etc

Web Design BangladeshWeb Design BangladeshMymensingh