MyNation Easy Recipes and Dishes.

India Recipes,South Indian, North Indian,Mangalorean,Goan, Maharashtrian, Punjabi recipes, and Dishes

Onion Tomato Uthappam

Ingredients:
left over idly batter
1 – onion, chopped finely
1 – tomato, chopped finely
2 to 3 – green chilies, thinly sliced (or as per taste)
few cilantro sprigs for garnish

Method

If you have stored the batter, make sure you bring the batter to room temperature before cooking.
In a skillet, greased with approx ¼ tsp oil and rubbed with half sliced onion, pour out 1 ladle of batter in the center.
It should be like a pancake, thick and shaped into a circle and then top it with little onion, tomato, chilies and cilantro.
After 2-3 min, when done you will know if you lift it with your spatula easily without it sticking to the bottom- turn it the other side.
Cook for another 2-3 min. You can pour about ¼-1/2 tsp of oil if needed around the uthappams.
Remove and serve. The aroma that wafts is amazing.
Serve it with suggested accompaniments.

Leave a Reply

Your email address will not be published. Required fields are marked *

Copyright © 2018 MyNation Easy Recipes and Dishes.
×

Free Legal Help just WhatsApp Away

MyNation HELP line

We are Not Lawyers but No Lawyer will give you Advice like We do

Please CLICK HERE to read Group Rules, If You agree then JOIN HERE

We handle Women centric biased laws like False 498A, Domestic Violence(DVACT), Divorce, Maintenance, Alimony, Child Custody, HMA24, 125 CrPc, 307, 313, 376, 377, 406, 420, 506, 509 etc

Web Design BangladeshWeb Design BangladeshMymensingh