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8 oz (225g) flour (You may make these with white flour or ata.)
½ teaspoon baking powder
½ teaspoon salt
8 fl. oz (220ml) plain yoghurt approx.
Oil for deep frying

Sift the flour, baking powder, and salt into a bowl. Slowly add the yoghurt and gather the flour together with your fingertips until you have a soft dough.
Knead lightly and set aside to rest for at least 15 minutes.
Put the oil on to heat on a medium heat. Meanwhile divide the dough into eight portions without rolling into balls.
Dust your hands with flour and take one of these portions of dough and form into a ball.
Flatten the ball, dust well%

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