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Rava dosa with chutney


1 ½ cup Rava
¾ Urad Dal
1 ½ table spoon Sour Curds
1 finely chopped Onion
2-3 Green Chillies
Salt to taste.

Method :-

Soak Urad dal overnight and grind to paste.

Mix rava, salt, curd & urad dal paste and little water to make a thin batter.

Leave for 6 hours or overnight.

Mix onion and chillies to the thin batter.

Heat the tava with little butter.

Spread the butter on the tava to make a dosa pattern.

Cook on both the sides, if desired.

Make all dosa in the same way.

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