Rava – ½ cup
Maida- ¼ cup (as per your taste)
Salt to taste
Mustard seeds- ¼ tsp
Green chillie-1 chopped finely
Curry leaves- a few
Ginger- a small piece chopped finely
Coriander leaves- a few chopped finely
Onion- ½ chopped finely
Oil or ghee
Mix the rice flour, maida and rava and add water and salt to it. The batter should be watery and flowing. Heat 1 tsp of oil in a pan and add mustard seeds, when it splutters add onions and other ingredients .Fry for 2 minutes till the onion turns brown. Add this to the rava batter.
Heat the pan or non stickand take one ladleful of batter and spread on the pan starting from the sides and finishing off in the middle; spread evenly.
Drizzle ½ tsp of oil and ¼ tsp of ghee on the sides. When it becomes golden brown turn it over.