1 Cup All purpose flour (Maida)
1 Ripe Banana,(Devbare,Poobare,Budhubale,Mysore is better – use 2, Avoid Nendrabale, or Cenvadish)
Half Cup Sugar
Half tbsp Yogurt
Half tsp Baking soda
Pinch of Salt (As required)
Oil for deep frying


Mash the banana very well without any lumps or whole pieces;
Add yogurt, baking soda and sugar and mix well.
then add flour and make dough, without adding any water.
Cover with a wet cloth and keep it for at least 6 hours; or over night is better.
if its too watery then add little flour and dough again.
Take a deep frying pan
Heat oil
Make small (4″) pooris
Fry till it turn brown.
serve with coconut chutney

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