Sponge Bread Recipe

Ingredients

2 C. flour
1/2 C. dry milk
1 pkg. Fleishman’s dry yeast
1 Tbs. sugar
1 Tbs. oil
1 tsp. salt
1 whole egg
1 C. water
2 C. flour
1/2 C. dry milk
1 pkg. Fleishman’s dry yeast
1 Tbs. sugar
1 Tbs. oil
1 tsp. salt
1 whole egg
1 C. water

Directions

Put all together and beat thoroughly.
Let rise fully (over hot water to speed rising).

Stir down: Put sponge at once into loaf pan.
Let rise to fill pan 7/8’s.

Put into 400 degree oven 10 minutes, then 375 degree for 30 minutes.

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