Falafel

Ingredients: 2 cup dried White chickpeas 4 tablespoons of fresh Coriander leaves 1 large onion, 4 cloves of garlic, 2 tsp coriander powder 2 tsp cumin seed powder 4 tablespoons flour Salt Pepper (optional) Oil for frying Preparation: Keep chickpeasto soak overnight. Drain chickpeas, and bring to a boil in … Continue reading

Chilli Bajjya

Chillies stuffing: Sesame seeds – 3 tablespoons Dried coconut powder – 3 tablespoons Coriander seeds (dhania) – 1 teaspoon (dry roast these 3 to pale gold color) Salt – ¼ teaspoon Tamarind juice – 1 tablespoon Take them all in a blender or spice mill – make a smooth paste … Continue reading

Mirchi ka Salan

Ingredients: 12 medium-sized jalapeno peppers To lessen the heat: Remove the stem and slice each jalapeno lengthwise on one side, use caution not to cut into half and to keep the tail end intact. Pluck the white pitch and seeds like shown in this photo. (Wear gloves for sensitive skin.) … Continue reading

Pav Bhaji

Ingredients: 100g each – carrot, Beans, Cabbage, Capsicum, Cauliflower, Onion, Garlic, Potatoes, Tomatoes 4 Pav Bhaji bread 1/2 tsp – turmeric powder Salt 1/2 tbsp – cumin powder 1/2 tbsp – coriander powder 1&1/2 tbsp – pav bhaji masala Butter to toast pav Method Pressure cook the vegetables (carrot, cabbage, … Continue reading

Cabbage rolls

Ingredients; 8 large cabbage leaves parboiled for 5 mins. & drained 2 medium onions chopped 1 cup paneer Turmeric & chilli powder 1/2tsp. garam masala 1-2 green chillies chopped Corninder leaves String for tying rolls Oil. Method: Heat 3tsp. of oil & fry onions till brown Add paneer,tumeric & chilli … Continue reading

Stuffed Chilli

Ingredients: 4 – bajji chillies 2 – potato 1/2 cup – grated paneer 3 – green chillies 1 cup – gram flour 1/2 cup – rice flour A pinch of asafoetida Salt to taste Oil to fry Method For the stuffing: Boil the potatoes. Peel off the skin and mash … Continue reading

Murmura Chaat

Ingredients: 2 cups – Murmura (puffed rice or pori) 1 tsp – Oil 1/4 tsp – mustard seeds A pinch of turmeric powder 1/4 tsp – Red chilli powder 1/4 tsp – Hing A few sprigs – Curry leaves Salt 2 tbsp – Onion chopped 2 tbsp – Carrot (grated) … Continue reading