Sweet Ragi Rotti

Ragi(Finger Millet) is widely used in Karnataka, its rich in carbohydrate, protein and fiber, 100 grams of Ragi has an average of 340KCal of energy. Ingreedients: 4 cups Ragi Flour (2 Rotis) 100g Jaggari Half coconut milk Ghee Salt to taste Method: In a bowl take ragi flour,jaggari and mix … Continue reading

Buns

Ingredients: 1 Cup All purpose flour (Maida) 1 Ripe Banana,(Devbare,Poobare,Budhubale,Mysore is better – use 2, Avoid Nendrabale, or Cenvadish) Half Cup Sugar Half tbsp Yogurt Half tsp Baking soda Pinch of Salt (As required) Oil for deep frying Method: Mash the banana very well without any lumps or whole pieces; … Continue reading

Biscuit Rotti

Ingredients: For the Rottis 1/2 cup Bombay Rava 1 cup All purpose Flour / maida 3 tsp Sugar 1 tbsp oil/Ghee Salt to taste water For the filling 2 tsp Bengal Gram flour 1/2 cup finely grated Coconut 1/2 tsp mustard 1/2 tsp urad dal 4/5 curry leaves 3 green … Continue reading

Rava Dosa

Ingredients Riceflour-1 cup Rava – ½ cup Maida- ¼ cup (as per your taste) Salt to taste Mustard seeds- ¼ tsp Green chillie-1 chopped finely Pepper- 5/6 Curry leaves- a few Ginger- a small piece chopped finely Coriander leaves- a few chopped finely Onion- ½ chopped finely Oil or ghee … Continue reading

Appam

Ingredients: 1/2 cup Cooked Rice 1/2 kg Raw Rice 1 Coconut (grated) 2-1/2 cup Water 3 tsp Sugar 1/2 tsp Yeast Salt to taste Method : Soak raw rice for about 4 hours and drain. Blend with cooked rice and grated coconut in a mixie. Mix sugar, yeast and salt … Continue reading

Mix Veg Methi Paratha

Ingredients: 2-3 cups wheat flour 1 carrot 1 onion 3″ chunk bottle gourd 3 french beans 1 tbsp. peas 1 thin slice cabbage 1 cup fenugreek (methi) greens, cleaned 3-4 green chillies 1/4 tsp. turmeric powder 1/2 tsp. sesame seeds 3-4 pinches asafetida powder 2 pinches soda bicard or baking … Continue reading