Appam

Ingredients: 1/2 cup Cooked Rice 1/2 kg Raw Rice 1 Coconut (grated) 2-1/2 cup Water 3 tsp Sugar 1/2 tsp Yeast Salt to taste Method : Soak raw rice for about 4 hours and drain. Blend with cooked rice and grated coconut in a mixie. Mix sugar, yeast and salt … Continue reading

Mix Veg Methi Paratha

Ingredients: 2-3 cups wheat flour 1 carrot 1 onion 3″ chunk bottle gourd 3 french beans 1 tbsp. peas 1 thin slice cabbage 1 cup fenugreek (methi) greens, cleaned 3-4 green chillies 1/4 tsp. turmeric powder 1/2 tsp. sesame seeds 3-4 pinches asafetida powder 2 pinches soda bicard or baking … Continue reading

Kaboos, Pita Bread

Ingredients * 6 cups all-purpose flour, * 2 1/2 cups warm water * 2 (1/4 ounce) packages active dry yeast * 1 tablespoon salt * 2 tablespoons vegetable oil Method 1. In a large bowl, scatter the yeast over the warm water and stir until dissolved. 2. Add the salt. … Continue reading

Khubz (Kaboos)

Ingredients * 1 1/2 packages or 1 tablespoon dry yeast * 2 1/2 cups warm water (100° to 110°) * 31.5 ounces or 7 cups all-purpose flour plus 2 teaspoons, divided * 2 teaspoons kosher salt * Cooking spray * 1 tablespoon extra-virgin olive oil Method 1. Dissolve yeast in … Continue reading

Bhatoora

Ingredients: 8 oz (225g) flour (You may make these with white flour or ata.) ½ teaspoon baking powder ½ teaspoon salt 8 fl. oz (220ml) plain yoghurt approx. Oil for deep frying Method: Sift the flour, baking powder, and salt into a bowl. Slowly add the yoghurt and gather the … Continue reading

Quick Nan Recipe

Ingredients: 1 lb (450g) SR flour plus extra for dusting ½ teaspoon salt ½ teaspoon Baking powder 2 tablespoon vegetable oil 4 tablespoon plain yoghurt beaten 2 Eggs (beaten) ¼ pt (150ml) water approx. A little melted vegetable ghee Method: Sift the flour, salt, and baking powder into a bowl. … Continue reading