Spicy tomato chutney

Ingredients: 8 medium sized tomatoes 1 tsp ajwain (carom seeds) a pinch asafoetida (hing) 1 tbsp garlic, grated 1 tsp chilli powder 1 tsp sugar 2 tbsp oil salt to taste Method: Blanch the tomatoes in hot water. Peel and puree in a liquidizer. Heat the oil in a pan, … Continue reading

Sweet Tamarind Chutney

Tamarind is an inevitable part almost all the Indian dishes. There are a few items that culinary experts easily make with tamarind. Tamarind chutney is one among them. Here is the recipe to make sweet tamarind chutney that you can relish with any traditional Indian breakfast or hot rice Ingredients … Continue reading

Asafoetida/Hing chutney

Ingredient 1 cup shredded coconut 2-4 dry red chillies small piece tamarind small piece hing or 1/4 tsp hing powder For seasoning mustard curry leaves Method Heat a tsp of oil and roast red chillies in it. If you are using solid hing then fry the hing in oil along … Continue reading

Raw Mango Chutney

Ingredients : Pulp of raw mango 2 cups Asafoetida a pinch Cumin seeds powder 1 tsp Sugar 1 tsp Red chilli powder 1 tsp Salt 1 1/2 tsps Garlic cloves 4 Method : Add a little water to mango pulp and garlic cloves. Grind to fine paste. Add cumin powder, … Continue reading

Coconut Chutney

INGREDIENTS 1 1/2 cups chopped coconut 10-12 green chilies 2 cm long ginger 4 garlic flakes 1 tbsp. salt 6 tbsp. chopped coriander leaves 1 tbsp. lemon juice / Tamarind paste METHOD Place the coconut with the other ingredients in a blender and blend until the coconut pieces gets smooth. … Continue reading

Tomato Chutney

Ingredients : Tomatoes Fresh – 6 Nos Green chillies – 2 nos Red Chillies(dry) – 2 nos mustard seeds – 2 tsp urad dal – 1 tsp methi seeds – 1 tsp hing – 2 tsp salt – to taste brown sugar – 1 tsp coriander seeds – 1 tsp … Continue reading