Spicy tomato chutney

Posted on January 18th, 2010 in Chutney , , ,

Ingredients: 8 medium sized tomatoes 1 tsp ajwain (carom seeds) a pinch asafoetida (hing) 1 tbsp garlic, grated 1 tsp chilli powder 1 tsp sugar 2 tbsp oil salt to taste Method: Blanch the tomatoes in hot water. Peel and puree in a liquidizer. Heat the oil in a pan, put the ajwain and asafoetida [...]

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Sweet Tamarind Chutney

Posted on October 29th, 2009 in Chutney , ,

Tamarind is an inevitable part almost all the Indian dishes. There are a few items that culinary experts easily make with tamarind. Tamarind chutney is one among them. Here is the recipe to make sweet tamarind chutney that you can relish with any traditional Indian breakfast or hot rice Ingredients 3 Tablespoons of tamarind pulp [...]

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Asafoetida/Hing chutney

Posted on June 28th, 2009 in Chutney , ,

Ingredient 1 cup shredded coconut 2-4 dry red chillies small piece tamarind small piece hing or 1/4 tsp hing powder For seasoning mustard curry leaves Method Heat a tsp of oil and roast red chillies in it. If you are using solid hing then fry the hing in oil along with the chillies. Grind coconut, [...]

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Raw Mango Chutney

Posted on March 30th, 2009 in Chutney , , ,

Ingredients : Pulp of raw mango 2 cups Asafoetida a pinch Cumin seeds powder 1 tsp Sugar 1 tsp Red chilli powder 1 tsp Salt 1 1/2 tsps Garlic cloves 4 Method : Add a little water to mango pulp and garlic cloves. Grind to fine paste. Add cumin powder, red chilli powder, Sugar, asafoetida [...]

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Coconut Chutney

Posted on March 23rd, 2009 in Chutney ,

INGREDIENTS 1 1/2 cups chopped coconut 10-12 green chilies 2 cm long ginger 4 garlic flakes 1 tbsp. salt 6 tbsp. chopped coriander leaves 1 tbsp. lemon juice / Tamarind paste METHOD Place the coconut with the other ingredients in a blender and blend until the coconut pieces gets smooth. If required, add water while [...]

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Puli Munchi Masala(Meet Mirsang)

Posted on March 13th, 2009 in Chutney , , , ,

Ingredients: Salt ½ cup. Long red chillies around 100. Cumin seeds – 5 tsp. Turmeric Powder – 1 tsp. Vinegar to grind. Method: Grind all the ingredients with enough Vinegar without adding water. Bottle the ground paste. Can be used for frying fish, meat or vegetables. Can also be added to fish curry.

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Tomato Chutney

Posted on March 11th, 2009 in Chutney , , , , , , ,

Ingredients : Tomatoes Fresh – 6 Nos Green chillies – 2 nos Red Chillies(dry) – 2 nos mustard seeds – 2 tsp urad dal – 1 tsp methi seeds – 1 tsp hing – 2 tsp salt – to taste brown sugar – 1 tsp coriander seeds – 1 tsp oil – 1 tbsp Method [...]

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