Ingredients:
8 medium sized tomatoes
1 tsp ajwain (carom seeds)
a pinch asafoetida (hing)
1 tbsp garlic, grated
1 tsp chilli powder
1 tsp sugar
2 tbsp oil
salt to taste
Method:
Blanch the tomatoes in hot water. Peel and puree in a liquidizer.
Heat the oil in a pan, put the ajwain and asafoetida and fry for 30 seconds.
Put the garlic and fry for another [...]
Published by cook //
Tamarind is an inevitable part almost all the Indian dishes. There are a few items that culinary experts easily make with tamarind. Tamarind chutney is one among them. Here is the recipe to make sweet tamarind chutney that you can relish with any traditional Indian breakfast or hot rice
Ingredients
3 Tablespoons of tamarind pulp
2 cups of [...]
Published by ADMIN //
Ingredient
1 cup shredded coconut
2-4 dry red chillies
small piece tamarind
small piece hing or 1/4 tsp hing powder
For seasoning
mustard
curry leaves
Method
Heat a tsp of oil and roast red chillies in it. If you are using solid hing then fry the hing in oil along with the chillies. Grind coconut, tamarind and red chillies into a smooth paste. [...]
Published by cook //
Ingredients :
Pulp of raw mango 2 cups
Asafoetida a pinch
Cumin seeds powder 1 tsp
Sugar 1 tsp
Red chilli powder 1 tsp
Salt 1 1/2 tsps
Garlic cloves 4
Method :
Add a little water to mango pulp and garlic cloves. Grind to fine paste. Add cumin powder, red chilli powder, Sugar, asafoetida and salt. Grind again and put in a cup
Enjoy [...]
Published by cook //
INGREDIENTS
1 1/2 cups chopped coconut
10-12 green chilies
2 cm long ginger
4 garlic flakes
1 tbsp. salt
6 tbsp. chopped coriander leaves
1 tbsp. lemon juice / Tamarind paste
METHOD
Place the coconut with the other ingredients in a blender and blend until the coconut pieces gets smooth. If required, add water while blending. Season it with mustard and cumin seeds, if [...]
Published by cook //
Ingredients:
Salt ½ cup.
Long red chillies around 100.
Cumin seeds – 5 tsp.
Turmeric Powder – 1 tsp.
Vinegar to grind.
Method:
Grind all the ingredients with enough Vinegar without adding water.
Bottle the ground paste.
Can be used for frying fish, meat or vegetables.
Can also be added to fish curry.
Published by cook //
Ingredients :
Tomatoes Fresh – 6 Nos
Green chillies – 2 nos
Red Chillies(dry) – 2 nos
mustard seeds – 2 tsp
urad dal – 1 tsp
methi seeds – 1 tsp
hing – 2 tsp
salt – to taste
brown sugar – 1 tsp
coriander seeds – 1 tsp
oil – 1 tbsp
Method :
In a pan heat the oil & add 1 tsp of mustard [...]
Published by cook //
