Maidha Halwa

Ingredients1 cup all purpose flour 1 cup sugar (as per your taste) 1 cup water 1 cup chopped cashews, walnuts, raisins, dried cranberries 2 Tbsp ghee or butter (as needed) Method: Grease a plate with 1 Tbsp of ghee, or more as needed, keep handy heat 1 Tbsp ghee in … Continue reading

Plum Cake

Ingredients: • 2 cup All-Purpose Flour or self-rising flour • 1 cups Plums (sliced) • 1 cups Raisins • 3 Eggs • 1/2 cup Butter • 1/2 cup White Sugar • 1 tsp Lemon Zest • 1 tsp. vanilla • 1 tsp. Brandy / Rum (Optional) • 1/2 tsp Baking … Continue reading

Carrot Halwa

Ingredients : Carrots -1/2 kg Milk -1 litre Cardamom -4 to 5 Sugar -1/4 kg Charmagz -1 tbsp (dried melon seeds) Ghee or cashew nuts -100 gms Almonds -a few Method Scrap carrots and grate them.Bring milk to a boil in a heavy bottomed pan.Add grated carrots.Cook on medium heat … Continue reading

Gulkand and Khoya Burfi

Ingredients: 1/2 kg – soft khoya or mawa 2 cups – powdered sugar 3 tbsp – ghee (clarified butter) 1/2 tsp – cardamom powder 1 tsp – cardamom powder 2 tbsp – gulkand (a mixture with rose extract) 6 to 8 – almonds, slivered small silver lining (varakh) for decoration … Continue reading

Kesari Bhath

Ingredients: 3 cups – water 2 cups – sugar 1 cup – semolina 1 cup – ghee 1 cup – milk banana/pineapple/mango – your choice Method: Boil water in a pan and add sugar Let it dissolve. Strain and keep aside. In a kadai, heat ghee and add semolina and … Continue reading

Wheat Halwa

Ingredients: 500 g – jaggery 250 g – wheat flour 1/2 litre – coconut milk 250 g – ghee 150 g – sliced finely cashewnuts 1 tbsp – powdered cardamoms 1/4 tsp – grated nutmeg Method 1. Put enough water in flour to make a soft dough. 2. Set aside … Continue reading

Orange cream Cakes

Ingredients : * 1 cup Fresh cream * 1 cup Flour * 2 teaspoons Ghee * 1 tablespoon Sugar * 1 teaspoon Baking powder * 1 tablespoon orange squash * 1 tablespoon milk * A few drops of vanilla essence * 1 teaspoon Choco-chips (optional) Method: 1. Whisk the flour … Continue reading