Wheat Halwa
Ingredients: 500 g – jaggery 250 g – wheat flour 1/2 litre – coconut milk 250 g – ghee 150 g – sliced finely cashewnuts 1 tbsp – powdered cardamoms 1/4 tsp – grated nutmeg Method 1. Put enough water in flour to make a…
Ingredients: 500 g – jaggery 250 g – wheat flour 1/2 litre – coconut milk 250 g – ghee 150 g – sliced finely cashewnuts 1 tbsp – powdered cardamoms 1/4 tsp – grated nutmeg Method 1. Put enough water in flour to make a…
Ingredients : * 1 cup Fresh cream * 1 cup Flour * 2 teaspoons Ghee * 1 tablespoon Sugar * 1 teaspoon Baking powder * 1 tablespoon orange squash * 1 tablespoon milk * A few drops of vanilla essence * 1 teaspoon Choco-chips (optional)…
Kulfi is sometimes known as Indian ice cream. I have tried many varieties of kulfi throughout the country; this recipe produces by far the best I have ever eaten. It serves eight. Preparation and cooking time: 1hr 30 minutes approx. Ingredients: 4 pints (2¼ litres)…
Ingredients: 1/2 tin condensed milk (200gms) 2 3/4 cups plain flour (240gms) 40 gm cocoa 1 tsp baking powder 1/2 tsp baking soda (soda bicarb) 2 tsp icing sugar 1/2 cup butter melted (60gms) 1/2 tsp vanilla essence 100 ml milk 100 ml Coke or…
Ingredients: 85 g – bread crumbs 300 ml – milk 70 g – sugar 20 g – butter 10 g – cocoa 2 – eggs Method Boil milk cocoa butter & pour over breadcrumbs & sugar. Stand for 10 minutes, add beaten yolks. Grease a…
Ingredients: 500 gms wheat flour 2 apples 2 bananas 1 custard apple 1 tbsp.sugar 1 tbsp. mix dry fruit powder(kaju pista almond) A pinch of jaiphal powder Ghee for cooking Method: Grate the apple and squeeze the water Add the custard apple pulp and mashed…
Double ka meeta is a famous Hyderabadi sweet made from fried bread. Bread slices are deep fried in ghee and dipped in thick sugar syrup. Then these bread is either cooked in reduced milk or layered with reduced milk. Double ka meeta is generally garnished…
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