Hadd Maas (Goa)

Ingredients 1 kg pork bones 7 cloves 2 cardamoms 2 big pieces of cinnamon 10 flakes of garlic 1 inch piece of ginger 1 tsp cumin 1 tsp pepper 1 inch piece of turmeric 6 kokum solam 1 onion 4 red chillies Directions (pork bones cooked in red spicy gravy) … Continue reading

MUTTON BIRIYANI

Ingredients 1 kg. Mutton, cleaned and cut into small pieces 1 kg. Rice 1 piece ginger 2 red chilies ,4 green chilies, chopped finely 2 flakes garlic 10-12 cashewnuts 1 cup ghee ,Saffron (kesar) 4 big onions, (1/4 kg.) cut 3-4 bay leaves ,1 cup curds 6-8 cloves, powdered 3-4 … Continue reading

Lamb Kebabs

Ingredients 2 lbs boneless lamb 1 cup yogurt 1/4 cup lemon juice Salt to taste Directions For paste: 1 cup coriander leaves 1 cup mint leaves 3 green chilies 1.5″ ginger piece 10 garlic flakes 120g raw papaya Method: 1. To the above paste, add all the remaining (including lamb … Continue reading

Junglee maas

Ingredients 500 gm kid/tender lamb 200 gm pure ghee 6-8 red Kashmiri chillies (whole) Salt to taste Directions 1. Trim fat and gristle off the meat and cut into small pieces. Wash and soak the red chillies in water. 2. Heat the ghee in a heavy base pan. Add the … Continue reading

Keema

Ingredients 1 l b of minced meat 3 tbsp of vegetable oil 3 large onions 1 cup shredded white cabbage 1 cup chopped carrots 1 cup chopped celery stalks and leaves 2 tsp grated ginger 1/2 tsp grated garlic tsp turmeric powder a few green chilies Directions Method: 1. Fry … Continue reading

Mutton Biryani

Ingredients A few pepper corns 2 cardammoms 2 cloves 2 cinammon sticks 3 medium sized onions, chopped 2 tomatoes, chopped 4 tblsp olive oil. 3 cups rice 1 bay leaf 1 lb. Lamb meat cut into medium pieces Directions MASALA: 3 green chillies, chopped 1 cup yoghurt 2 tsp fresh … Continue reading