Mutton Biryani

Ingredients: Rice – 1 kg (5 cups – Good Quality Basmati Rice) Mutton ( Cut into Fist size pieces) – 1 kg Onion – 1 kg (Sliced lengthwise) Garlic – 100 gm Ginger – 75 gm Green chillies – 75 gm (crushed) Lime Juice – 2 A large bunch of … Continue reading

Mutton Keema

Ingredients: Minced meat – 150 grams Onion (medium size) – 1 Tomato (small) – 1 Ginger garlic paste – 1 Turmeric powder – ¼ tsp Chilli powder – 1 tsp Coriander powder – 2 tsp Oil – 3 tsp Salt to taste. Method: ## Finely cut onions and keep aside. … Continue reading

Mutton chops

Ingredients: Mutton chops -250 grams Onion -300 gms. Ginger garlic paste – 1 tsp (optional) Green chillies – 8 pieces (medium size) Coriander – 1 bunch (big) Black pepper – two spoons Salt to taste. Method: ## Wash paya. Drain water and keep aside ## Cut onions and tomatoes into … Continue reading

Liver fry

Ingredients: Mutton liver -300 gms Onion – 2 nos. Tomatoes – 1 nos. Ginger, Garlic paste – 2 tsp. Turmeric powder – ¼ tsp Chilli powder – 2 tsp. Oil – 2 tsp Salt to taste. Method: ## Make gravy of onion, tomatoes, green chilli, coriander and coconut. ## Use … Continue reading

Mutton sukka

Ingredients: Mutton – 250 gms (small pieces) Onion – 4 nos. Tomatoes – 2 nos. Turmeric powder – ¼ tsp Chilli powder – 2 tsp Coriander powder – 4 tsp. Mint leaves – 1 bunch. Oil – 150 grms. Roasted gram – 2 tsp Aniseed – 1 tsp Cumin seed … Continue reading