Ingredients:
½ kg Boneless mutton.
½ tbsp Jeera.
Onions.(Finely chopped 1 cup)
Poppy seed paste. (½ cup)
Coconut paste. (½ cup)
1 tbsp Ginger paste.
1 tbsp Garlic paste.
Coriander powder 1 tbsp.
Turmeric powder ½ tsp.
Red chili powder ½ tsp.
Bay leaves 2 nos.
Cloves 6-8 nos.
Green elaichi 6-8 nos.
Cinnamon sticks A few.
Nutmeg powder A little.
Oil 4 tbsp.
Salt to taste.
Method :
Roast (dry) the cloves, elaichi, [...]
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Ingredients :
Bengal gram 55gm
Mutton 500gm
Pepper to taste
Coriander powder 10gm
Turmeric a pinch
Cumin powder a pinch
Cinnamon powder a pinch
Lime rind a little
Egg 1
Fat to fry 30gm
Salt 10gm
Coriander leaves 1/2bunch
Onions rounds to decorate
Onion 55gm
Green chillies 10gm
Garlic a few flakes
Ginger a small piece
Method :
Soak gram for 2 to 3 hours.
Clean and cut mutton.
Boil together meat and [...]
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Ingredients :
Mutton 500gm
Onions 55gm
Cardamoms 3
cloves 6
Ginger a small piece
Mustard seeds a pinch
Cumin a pinch
Coriander 5gm
Garlic 3flakes
Salt to taste
Egg 1
Fat 30gm
Method :
Wash and mince meat.
Grind together all the spices. Add meat, salt; grind well. Bind with beaten egg.
Divide mixture into even sized balls.
Grease skewers. Roll balls on to skewers.
Pour melted fat over and grill.
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INGREDIENTS:
½ kg mutton, cut
2 big potatoes (cubes)
1 onion, chopped finely
3 tbsp ghee
Salt to taste
Juice of ½ lime
FOR MASALA:
Handful coriander leaves
1 big onion
4-5 green chillies
2 long red chillies
1″ piece ginger
6 flakes garlic
8-10 peppercorns
4 cloves
2 bit cinnamon (dalchini)
2 cardamoms
½ tsp khus khus/cashewnut powder
1 tsp aniseed
METHOD:
Grind all the masala ingredients together to a fine paste. Keep [...]
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Ingredients :
1 1/2 Meat or Chicken
1 cup curds
1 inch ginger
10 flakes garlic
3/4 tsp cumin
1/2 tsp turmeric powder
10 pepper corns
6 kashmiri chillies
1 1/2 inch cinnamon
7 cloves
1/2 tsp saffron soaked in warm milk
half packet milk cream
(optional salt to taste 4 spoons sunflower oil 2 onions thinly sliced coriander leaves to garnish
Method :
Grind together ginger, garlic, [...]
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Ingreedient
1 Kilogram Mutton
3 Medium Chillies Green
4 Large Chillies Red Dry
6 Flakes Garlic
1 Piece Ginger
1 Teaspoon Jeera/Cumin Seeds
2 Medium Onions
1 Piece Turmeric/Haldi
2 Tablespoon Vinegar
1 Piece Cinnamon Boil with meat.
6 Nos Cloves (spice) Boil with meat.
Tempering
1/2 Medium Onion Sliced.
3 Tablespoon Ghee
Garnishing
A Few Coriander Leaves (Kothmeer)
Method
Cut and wash the mutton. Grind all the masala in vinegar. Boil the [...]
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Posted on January 29th, 2009 in Meat Meat
Ingredients
1 KG Boneless
Basmati Rice – 1/2kg
Onion – 2 Big (chopped thinly length wise)
Lime Juice – 2 large lemons
Curd – 500grm
Ginger Garlic Paste – 4-6 Tsp
Red Chilly Powder ? 1/2 Tsp.
Green Chilly – 4-6 grind into fine paste
A Pinch of Shahi Geera powder if available.
Clove 3 to 4
Cinnamon 1/2 inch
Cardamom 4 to 5
Coriander Leaves [...]
Published by cook //
