Ingredients: Minced meat – 150 grams Onion (medium size) – 1 Tomato (small) – 1 Ginger garlic paste – 1 Turmeric powder – ¼ tsp Chilli powder – 1 tsp Coriander powder – 2 tsp Oil – 3 tsp Salt to taste. Method: ## Finely cut onions and keep aside. ## Slit green chilies. ## [...]
Ingredients: Mutton chops -250 grams Onion -300 gms. Ginger garlic paste – 1 tsp (optional) Green chillies – 8 pieces (medium size) Coriander – 1 bunch (big) Black pepper – two spoons Salt to taste. Method: ## Wash paya. Drain water and keep aside ## Cut onions and tomatoes into small pieces ## Wash coriander. [...]
Ingredients: Paya -6 nos. Onions -4 nos. Tomato – 2 nos. Ginger garlic paste – 50 gms Chilli powder – 2 tsp Turmeric powder -1/4 tsp Coriander powder – 3 tsp Coriander leaves – 4 tsp. Oil – 4 tbsp Salt to taste. Method: ## Heat a kadai/pan and pour oil ## Fry finely chopped [...]
Ingredients: Mutton liver -300 gms Onion – 2 nos. Tomatoes – 1 nos. Ginger, Garlic paste – 2 tsp. Turmeric powder – ¼ tsp Chilli powder – 2 tsp. Oil – 2 tsp Salt to taste. Method: ## Make gravy of onion, tomatoes, green chilli, coriander and coconut. ## Use a medium size pressure cooker [...]
Ingredients: Mutton – 250 gms (small pieces) Onion – 4 nos. Tomatoes – 2 nos. Turmeric powder – ¼ tsp Chilli powder – 2 tsp Coriander powder – 4 tsp. Mint leaves – 1 bunch. Oil – 150 grms. Roasted gram – 2 tsp Aniseed – 1 tsp Cumin seed – 2 tsp Black Pepper [...]
These are made from lean minced that is put through the mincer twice. The meat must be lean to give the correct flavour and texture. Mincing twice enhances the binding together of the meat. Ingredients: 1 egg 1 tablespoon chopped onion 1 tablespoon chipped green capsicum 2 green chillies 2 teaspoon fresh ginger grated 3 [...]
Ingredients: 500 gms Pork liver 1 tsp coriander powder 2′ piece cinnamon 6 cloves 1/2 pod garlic 1/2 inch ginger 1 tsp pepper powder 1/2 cup curds Method Cut pork into cubes. Grind to a fine paste coriander, cinnamon, cloves, garlic & ginger. Mix curds, pepper and ground spices. Soak liver pieces in the mixture. [...]
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