Kesar Rice

Ingredients: 1 cup long grain Indian Basmati Rice 1/4 tsp Saffron Strands 1 Bay Leaf 2 – 2 inch Cinnamon Sticks 4 Green Cardamoms 15-20 pieces of Paneer (Cottage Cheese) cubes (about 1cm x 1 cm each) 1/3 cup Raisins 10 Cashew Nuts A little Hot Milk 2 tbsp Ghee … Continue reading

Sweet Ragi Dosa

Ingreedients: 3 cups a ragi flour 1 cup coconut- fresh and finely grated Green chillies and Corriander Leaves/cilantro – finely chopped, for Spicy Taste Little jaggery Salt to taste Method : I mixed all of the above ingredients with water in a bowl, thoroughly (like dosa/pancake) batter consistency.Take a nonstick … Continue reading

Pan Pizza

Ingredients: 6 inch or 12 inch – pizza base For topping: 2 – onions (cut into long pieces) 3 – capsicums (cut into small and long pieces) 1 cup – cabbage (cut into small) 2 tbsp – amul butter 1 cup – amul cheese, grated tomato sauce red chilli powder … Continue reading

Mushroom fried rice

Ingredients: 2 plates cooked white rice (leftovers will do) 2 beaten eggs(optional) 2-3 tbsp sesame oil 6 tbsp vegetable oil 1 cup chopped spring-onions 2 tbsp chopped garlic 2 tsp finely chopped fresh ginger 2 dry thin red chilies 1 cup chopped mushrooms 2 tbsp oriental chily sauce or `sambal … Continue reading

Simple Fried Rice

Ingredients: 2 tablespoon vegetable ghee ½ small onion finely chopped 1 cup basmati rice Method: Heat the ghee in a pan and fry the onion until just beginning to brown. Warm the rice and add to the pan. Toss around in the pan for a minute or two. Serve immediately.

Peas Pullau

Ingredients: 2 cups basmati rice 1 tablespoon vegetable ghee 1 small onion finely chopped ½ lb (225g) frozen peas 4 green cardamoms 2 bay leaves 1 by 2 inch (5cm) stick cinnamon 1 teaspoon whole cummin seeds 3 cups cold water 1 teaspoon salt Method: Pick over the rice and … Continue reading

Pullau Rice

Ingredients: ¼ teaspoon yellow food colouring ¼ teaspoon red food colouring 2 cups basmati rice 1 tablespoon vegetable ghee 2 teaspoon finely chopped onion 6 green cardamoms 1 by 2 inch (5cm) stick cinnamon 4 cloves 2 bay leaves 3 cups cold water ½ teaspoon salt Method: Mix each food … Continue reading