Plain Boiled Rice

Preparation and cooking time: 25-30 minutes. Ingredients: 3 pints (1.7 litres) approx. water 2 cups basmati rice 1 teaspoon salt Method: Pour the water into a large pot and bring to the boil on a high heat. Meanwhile pick over the rice and wash in several changes of water. Drain. … Continue reading

How To – The Curry Sauce

This is very useful recepie,with few extra ingredient you can make chicken,seafood or mutton curry with different flavors For approximately eight main course dishes, and many different dishes Ingredients: 2 lb (900g) cooking onions 2 oz (50g) green ginger 2 oz (50g) garlic 2¾ pint (I litre 570ml) water 1 … Continue reading


Ingredients 2 cups basmati rice 1/2 cup moong dal 2-3 finely chopped green chillies 1 tsp ginger-garlic paste 1 finely chopped medium size tomato 2 finely chopped medium size onions 5-6 curry leaves 1/2 tsp mustard seeds 1/2 tsp cumin seeds 1/2 tsp asofoetida 1/2 tsp turmeric powder 2 tsp … Continue reading

Peas Pulav

Ingredients: 1 cup – basmathi rice 1/2 cup – frozen peas 2 (1 inch sticks) – cinnamon 5 – cloves 1/2 tsp – jeera 1 – bay leaf 1 or 2 – green chillies 1/2 cup – onions, chopped cilantro for garnishing 2 tbsp – ghee(clarified butter) 1 tbsp – … Continue reading

Aloo Chat

Ingredients: 2 medium-sized potatoes 1 teaspoon French mustard 2 tablespoon olive oil 1 teaspoon chat masala 2 tablespoon lemon juice ¼ teaspoon salt ¼ teaspoon garam masala 1 teaspoon finely chopped green coriander To serve: lettuce, tomato, and cucumber. Method: Cook potatoes, in their jackets, in boiling salted water until … Continue reading

Yoghurt Mint Sauce

Ingredients: 1 cup plain yoghurt 2 teaspoon mint sauce ½ level teaspoon salt ¼ teaspoon chilli powder ¼ teaspoon garam masala ¼ teaspoon ambchoor ½ level teaspoon caster sugar 2 drops of green food colouring (optional) Method: Put all ingredients into a bowl and mix well.

Garam Masala

How to Make Garam Masala This makes about three tablespoons. Ingredients: 1 tablespoon coriander seeds 1 tablespoon cummin seeds 1 teaspoon green cardamoms 1 teaspoon cloves 1 teaspoon black peppercorns 2 sticks of cinnamon, approx two inches in length 2 bay leaves ½ small nutmeg 4 black cardamoms Method: Place … Continue reading