Wild Pig Oven Roast

Ingredients: 1 Pork shoulder or butt roast 1 16oz can crushed pineapple in syrup 1 teaspoon salt ¼ teaspoon oregano ¼ teaspoon pepper Dash of white pepper Method: Trim off any exposed fat. Rub salt, pepper, and oregano into the meat. Place the meat into a large roasting bag. Pour … Continue reading

Pork Pickle

1.5 Kilogram Pork for slicing, and frying 10 Nos Chillies, Red Dry dry and long and short for masala 2 Tablespoon Sugar for adding 1 Teacup Sweet Oil for frying pork pieces 1 Teacup Vinegar for grinding masala 6 Flakes Garlic for masala 1 Bits Ginger for masala 1 Bits … Continue reading

Pork Indad

Ingredients: Pork 1 kg (Fat and meat) Salt to taste Turmeric powder ½ tsp . Pork fat as required for lightly frying pork slices. Ingredients: Long dry chillies 15 Pepper corns ½ tsp Cloves 10 Dates or raisins 4 dates or 1 tblsp raisins Garlic 1 pod Cumin seeds ½ … Continue reading

Pork Sorpotel

Ingredients: 2 kgs. Fresh Pork Meat ½ kg. Liver 5 Bay Leaves 5 gms. sliced ginger 30 corns sliced garlic 10 nos. slit green chilies 10 nos. sliced onions Vinegar – to taste Grind Together 18 dry red chilies 1 piece ginger 1 tsp. cumin seed 1 tsp. coriander seeds … Continue reading


Ingredients 2 pounds sirloin steak 2 pounds pork chops 3 bundles green onions 3 carrots shredded 2 pounds bacon 1 cup cooked rice 3/4 cup soy sauce salt and pepper Directions In a large skillet, cook beef and pork until done lightly browned. Drain off fat and set aside. Slice … Continue reading