Spicy Pork dry

Ingredients: ½ kg pork, 1 ½ tsp pepper, 10-15 green chilies, 2 pods of garlic, 1 large piece ginger, ½ tsp turmeric powder, ½ kg onions, 8 cloves, 1 cardamom, 2 pieces cinnamon bark, ¾ cup vinegar, 1 tsp coconut oil and salt to taste. For grinding:(Grind with vinegar separately) … Continue reading

Pork Bafad

Ingredients : 1 kg boneless pork (cut as per your requirement) 5 madras chillies 5 kashmir chillies 1/2 tsp pepper corns 1/2 tsp jeera seeds 1 tbs coriander seeds 1″ stick cinnamon 5 cloves 1 tsp turmeric powder 4 onions (chopped fine) 4 green chillies (chopped fine) 1 ” pcs … Continue reading

Wild Pig Oven Roast

Ingredients: 1 Pork shoulder or butt roast 1 16oz can crushed pineapple in syrup 1 teaspoon salt ¼ teaspoon oregano ¼ teaspoon pepper Dash of white pepper Method: Trim off any exposed fat. Rub salt, pepper, and oregano into the meat. Place the meat into a large roasting bag. Pour … Continue reading

Pork Pickle

1.5 Kilogram Pork for slicing, and frying 10 Nos Chillies, Red Dry dry and long and short for masala 2 Tablespoon Sugar for adding 1 Teacup Sweet Oil for frying pork pieces 1 Teacup Vinegar for grinding masala 6 Flakes Garlic for masala 1 Bits Ginger for masala 1 Bits … Continue reading