Vindaloo (Goan style)

Ingredients 700 gms- Pork legs 7 tbsp- Oil 1 1/3 Cup – potatoes cut in cubes 1/3 Cup – finely chopped onions 100 gms Pickled onions 1/4 Cup finely chopped coriander leaves Oil for deep frying the potatoes Salt – to taste Directions Marination 1/2 Cup malt vinegar 1 1/2 … Continue reading

Vindaloo

Ingredients 675 gm (1 lb) leg of pork 100 gm (7 tbsp) groundnut oil 60 gm (1/3 cup) onions 200 gm (1 1/3 cups) potatoes Groundnut oil to fry potatoes 100 gm (3 1/2 cups) butter 160 gm (1) pickled onion Salt 15 gm (1/4 cup) coriander Directions The marination … Continue reading

Pork Bafat

Ingredients Pork Meat – 1 Kg Cardomom – 2 Onions – 6 (medium size) Bay leaves – 5 Garlic – 20 corns (big) Bafat powder – 2 table spoon Ginger – 2 inch Vinegar – 3 table spoon Green chillies – 4 Salt to taste Cinnamon – 4 pcs Cloves … Continue reading

Pork Indad

Ingredients Pork 1 kg (Equal Amount of Fat and meat) Garlic 1.5 pod 2 Large Onions Cumin seeds,Poppy seeds,Raw rice,and Mustard seeds ? tsp each Turmeric powder 1/2 tsp Cinnamon 4 inch piece Long dry chillies Cinnamon leaves 6 15 Pepper corns Mint leaves 1 tblsp (finely chopped) ? tsp … Continue reading

Mangalorean Pork Sorpatel

Ingredients 2 kgs. Fresh Pork Meat Vinegar to taste 1/2 kg. Liver 5 Bay Leaves 2 tbsp. Dry Pork Blood 5 grms. sliced ginger 30 corns sliced garlic 10 nos. slit green chilies 10 nos. sliced onions medium size Small ball of tamarind Directions Grind Together: 18 dry red chilies … Continue reading

Pork and mixed Vegetables

Ingredients 225gm Pork Fillet Few cauliflower or broccoli florets 2 Tablespoons Soy Sauce 2-3 Tomatoes 1 Tablespoon sherry wine 1-2 carrots, peeled 2 Teaspoons cornflour 50 gm green beans 100 gm fresh bean-sprouts 5 Tablespoon oilve oil 2 Spring Onions 2 spoon salt 1 slice ginger root, peeled Sugar 1 … Continue reading