Prawn Mushroom dry

Ingredients: 1 tsp veg oil 1 tsp sesame seeds 2 – shallots, diced 200g – peeled prawns 200g – shitake mushrooms sliced 1 tsp – chilly flakes/pepper corns 1 tsp soy sauce 1 tsp rice wine 2 sprigs spring onions Method Heat oil in a wok/pan. Add the ingredients listed … Continue reading

Prawns vindaloo

Ingredients: 1 kg – prawns – cleaned 2 – medium potatoes cut into 8 pieces each For seasoning: 3 tbsp – ghee A few curry leaves 1 – small onion, finely sliced Salt to taste For vindaloo masala: 1/2 tsp – peppercorns 3 tsp – jeera/cumin 12 – small dry … Continue reading

Fish Kuzhambu

Ingredients: Fish -250 gms. Onion -3 nos. Garlic – 3 pods. Tomato -1 no Tamarind – size of a small lemon Turmeric powder -1/4 tsp Chilli powder -1 tsp Green chilli -3 nos. Coconut -3 pieces (medium size Oil -150 gms. Mustard seeds – ½ tsp Salt to taste Method: … Continue reading

Soya chilli sauce Prawns

Ingredients: 500g – prawns, shelled and deveined 2 tbsp – green chilly sauce 2 tbsp – soy sauce 1 tsp- vinegar 1 tsp – barbeque sauce (optional) 2 tsp – cornflour 2 – finely chopped onions 2 tsp – finely chopped garlic 3 – green chillies, split 2 tsp – … Continue reading

Red chilly prawns

Ingredients: 500g – prawns, cleaned and deveined Oil 10-15 – dry red chillies paste, as per taste 4-5 – onions 4-5 – curry leaves 2 tbsp – coriander leaves 2 tbsp – ginger garlic paste Salt to taste Vinegar – to be added while grinding dried red chillies Method: Grind … Continue reading

Fish Crumb Fry

Ingredients: 5 – fish slices 2 tbsp – all purpose flour 5 – green chillies 1 inch – ginger piece 3 – garlic flakes 1 tsp – cumin/jeera Salt to taste Lime to taste 1 cup – bread crumbs 2 – beaten egg Method: Clean fish, slice and keep aside. … Continue reading