Chicken Noodle Soup

Ingredients 4 ounces dry Chinese noodles 1 (14.5 ounce) can chicken broth 6 shiitake mushrooms, sliced 2 green onions, chopped 1 skinless, boneless chicken breast half 2 eggs Original recipe yield: 2 servings. DIRECTIONS: Bring a large pot of water to a boil. Stir noodles into boiling water and cook … Continue reading

Mushroom Soup

Ingredients 4 cups fat-free, reduced-sodium chicken broth 3 tablespoons reduced-sodium soy sauce 2 teaspoons grated fresh ginger 3 garlic cloves, crushed 3 cups assorted mushrooms, sliced (I like white buttons, oyster, shiitake, portobello and crimini; if using shiitake,discard stems) 3 cups white cabbage, cut in wedges 1 cup thinly sliced … Continue reading

Noodle Soup III

Ingredients 12 shallots, thinly sliced 1/4 cup vegetable oil 6 ounces egg noodles 1 cup bean sprouts 3 quarts chicken broth 3 cups shredded, cooked chicken breast meat 1/2 cup chopped green onion salt and pepper to taste Directions In a small skillet over medium heat, cook shallots in oil … Continue reading

Chinese Chicken Soup

Ingredients 2 tablespoons sesame oil 1/2 teaspoon ground turmeric 2 teaspoons chopped fresh ginger root 2 tablespoons chile paste 1 pound chopped cooked chicken breast 1 quart chicken broth 2 teaspoons sugar 1/4 cup soy sauce 1 cup chopped celery 1 (3 ounce) package ramen noodles 1 cup shredded lettuce … Continue reading

Spicy Hot And Sour Soup

Ingredients 5 dried wood ear mushrooms 4 dried shiitake mushrooms 8 dried tiger lily buds 4 cups chicken stock 1/3 cup diced bamboo shoots 1/3 cup lean ground pork 1 teaspoon soy sauce 1/2 teaspoon white sugar 1 teaspoon salt 1/2 teaspoon ground white pepper 2 tablespoons red wine vinegar … Continue reading

Hot and Sour Chicken Soup

Ingredients 3 cups chicken broth 1/2 cup water 2 cups sliced fresh mushrooms 1/2 cup sliced bamboo shoots, drained 3 slices fresh ginger root 2 cloves garlic, crushed 2 teaspoons soy sauce 1/4 teaspoon red pepper flakes 1 pound skinless, boneless chicken breast halves – cut into thin strips 1 … Continue reading

Hot ‘n’ Sour Soup

Ingredients 8 cups chicken broth 5 slices fresh ginger root 1 teaspoon whole black peppercorns 6 fresh green onions, chopped 1 red bell pepper, diced 1 cup fresh sliced mushrooms 1/2 cup bamboo shoots 1/2 cup rice vinegar 2 teaspoons chili powder 2 teaspoons sesame oil Directions In a large … Continue reading