Cassia Tora / Thaikulo Sukkha

Ingreedients : 1/2 Kilo Thaikulo 1 medium Size onion (sliced) 1/4 tsp mustard seeds 1 tsp red chilli Powder,# 1 tsp cumin Powder,# 1 tsp coriander powder,# Pinch of turmeric powder,# 1 tbsp tamarind Water 7/8 jackfruit seeds (sliced) 4/5 curry leaves 1 dried Red chilli salt to taste Small … Continue reading

Aloo Gobi

Ingredients: 1 cauliflower 2 potatoes 2 onions sliced 1 tsp whole cumin 1 tsp coriander powder 4 dried red chilies 2 tbsp garlic-ginger paste ½ tsp chili powder Salt to taste 1 tsp turmeric 2 fresh green chilies (opt) 2 tbsp chopped cilantro Method: Heat the oil in a large … Continue reading

Cauliflower 65

Ingredients: 1 cauliflower, cut into small flowerets 1 cup Bengal gram flour 1/2 cup all purpose flour (maida) 1 tsp ginger garlic paste 1/2 tsp chili powder A pinch of china salt Salt to taste A pinch of Paprika (optional) Oil for frying 2 green chilies, chopped 1 onion, chopped … Continue reading

Garlic Curry

INGREDIENTS: • 4 ears of fresh corn • 1 5-ounce package of pre-sliced shiitake mushrooms • 1 small diced onion • 1 large minced clove of garlic • 1/2 deseeded and diced red pepper • 1 heaping tbs of finely minced ginger • baby spinach • salt • pepper • … Continue reading

Vegetable Chili

Ingreedients: 1 (28 oz) can tomatoes, undrained 1 (16 oz) jar chunky Salsa 1 (15 oz) can black beans, rinsed, drained 1 (10 oz) package frozen whole kernel corn 1 cup halved zucchini slices 1 teaspoon chili powder 1 (8 oz) package shredded cheddar cheese Directions: Mix tomatoes, salsa, beans, … Continue reading

Mushroom Manchurian

Ingredients * 1 tablespoon manchurian masala (contains salt) * 1/2 tablespoon flour * 1 teaspoon corn flour * 10 pods of Garlic * Spring onions to garnish Method : 1. Mix the flours with a little water to make a paste. 2. Dip the mushroom pieces into the paste and … Continue reading

Mattar Panir

Ingredients: 2 pints (1.15 litres) whole milk 4 tablespoon lemon juice Oil for deep frying 6 oz (175g) frozen peas 4 tablespoon vegetable oil ½ pint (275ml or two cups) curry sauce (page 20) 1 level teaspoon salt ½ teaspoon turmeric ½ teaspoon ground coriander ½ teaspoon chilli powder ½ … Continue reading