3 medium onions (sliced finely)
2 tbsp senaga pindi (mixed in 1 cup of water)
? tsp mustard, ? tsp turmeric, 3 green chillis (slit length wise)
1 tsp urad dal, 1 tsp channa dal, 1 ? chopped ginger
10 curry leaves, 2 cups water, salt. oil
1.Heat 2 tbsp oil in a pan. Add mustard seeds and let them splutter. Add urad dal, channa dal
ginger, green chillis ,curry leaves and turmeric. Fry for 15 seconds.
2.Add sliced onions and fry till light pink.
3.Add 2 cups of water and cook with lid for 10 minutes. It will be like a gravy curry.
4.Add the senaga pindi (mixed in 1 cup of water) slowly stirring continuosly without forming any lumps.
Add more water if required.Add salt.
5.Let it cook for 10 minutes.Remove from fire.
6.Garnish with chopped coriander leaves.
Serve with idli., dosa and vadas and puris as well.