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Coconut Pudina Chutney (Kobari Pudina Pachadi)

Ingredients

1 cup grated fresh coconut
1 cup fresh coriander leaves
1 cup fresh mint leaves
2 tbsp roasted chick peas
3 green chillis
salt to taste, water as required, oil

Directions

Seasoning- 1 tsp mustard seeds, 1 tsp urad dal, few curry leaves, 2 whole dry red chillis,pinch of asafoetida
1.Heat 1 tbsp oil in a pan and add coriander leaves, mint leaves and green chillis and fry
on medium heat for 5 minutes till you get a fine aroma.
2. Next add the grated coconut and fry for 3 minutes. Cool.
3. Add roasted chick peas to the above mixture and grind to a semi solid consistency adding
enough water.
4.Heat 1 tsp oil in a pan and add all the ingredients required for seasoning and fry till brown
and add to the chutney.
5. Serve with vadas/idlis/dosas or any snack of your choice.

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