Raw Mango Chutney (Mammidikayi Pachadi )

Ingredients

1 big raw green mango ?finely chopped
curry leaves for seasoning
5 green chillies
salt
1 cup roasted groundnuts
pinch of turmeric
oil
1 tsp urad dal
1 tsp mustard seeds
1 tsp cumin seeds

Directions

1.Grind raw mango, green chillis, roasted groundnuts and salt to a coarse paste.
2.Heat 1 tsp oil in a pan. Add mustard seeds and let them splutter.
3.Then add cumin seeds, urad dal, turmeric and curry leaves and fry till brown for 30 seconds.
4.Serve with hot steaming rice and ghee.

READ  Curry Leaves Chutney (Karveypakku Pachadi )

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