MyNation Easy Recipes and Dishes.

India Recipes,South Indian, North Indian,Mangalorean,Goan, Maharashtrian, Punjabi recipes, and Dishes

Tangy Brinjal Chutney (Pulupu Vankayi Pachadi )


1 large brinjal
chopped into small pieces
2 dry red chillies
2 green chillis
1 tsp cumin seeds
1 tbsp tamarind pulp
6-7 flakes garlic
10 curry leaves
1 tsp mustard seeds
Oil, Salt


1.Heat 1 tbsp oil in a pan. Add cumin seeds,and let them splutter.Add garlic,red and green chillis and fry for 30 seconds.
2.Now add the chopped brinjals.Cook till soft. Cool.Grind to a paste adding salt and tamarind.
3.Heat 1 tsp oil in a pan. Add the mustard seeds and let them splutter.Add curry leaves.
4.Add the seasoning to the brinjal paste and serve hot with hot steaming rice./chapatti.

Leave a Reply

Your email address will not be published. Required fields are marked *

Copyright © 2018 MyNation Easy Recipes and Dishes.

Free Legal Help just WhatsApp Away

MyNation HELP line

We are Not Lawyers but No Lawyer will give you Advice like We do

Please CLICK HERE to read Rules of Group, If You agree then Message us on Above Number.

We handle Women centric biased laws like False 498A, Domestic Violence(DVACT), Divorce, Maintenance, Alimony, Child Custody, HMA24, 125 CrPc, 307, 313, 376, 377, 406, 420, 506, 509 etc

Web Design BangladeshWeb Design BangladeshMymensingh