Ingredients:

Dry Coconut 1 cup
Tamarind 1 tea spoon
10-12 Small Garlic cloves
Chilli powder 2 tea spoons
Salt

Method:

Roast coconut (without oil).
Grind it with garlic and tamarind (do not add water).
Now add chilli powder and salt, grind again.
Store it in airtight container. This remains good for around 1 month.